Name: Gluten-Free Garden Pasta Salad
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 c. gluten free spiral pasta; 1/2 c. chickpeas, drained and rinsed; 1/4 c. tomatoes, diced; 1/4 c. chopped cucumber; 1/4 c. bell pepper, chopped; 1 Tbsp. red onion, finely chopped; 4 black olives, sliced; 3 tsp. olive oil; 2 tsp. red wine vinegar; 1 garlic clove, minced (optional); pinch of sea salt

Ingredients

Scale

1 c. gluten free spiral pasta
1/2 c. chickpeas, drained and rinsed
1/4 c. tomatoes, diced
1/4 c. chopped cucumber
1/4 c. bell pepper, chopped
1 Tbsp. red onion, finely chopped
4 black olives, sliced
3 tsp. olive oil
2 tsp. red wine vinegar
1 garlic clove, minced (optional)
pinch of sea salt

Instructions

Cook the pasta according to the directions on the package. Drain.
Combine all the ingredients for the pasta salad together and gently toss.