Ingredients
Scale
- 6 store-bought vegan caramels (or you can use this homemade recipe)
- 1/4 c. dry roasted peanuts
- 1/2 c. nondairy chocolate chips, melted
- chocolate candy bar mold (optional)
Instructions
- If using the candy mold, coat the melted chocolate with a thin layer making sure it completely covers the inside.
- Add a layer of peanuts first and add the second layer of caramel.
- Coat the rest with melted chocolate to fill in the rest of the cracks.
- Freeze for 15 minutes or until set.
Notes
If you are not using a chocolate mold, Melt your chocolate and place a thin layer on the bottom of the 8×8 pan. Freeze for 20 minutes. Once the caramel is ready,allow to cool a minute and then pour it on top of the frozen chocolate (instead of allowing it to set alone). Place peanuts over the caramel for the 3rd layer. Coat the top layer with melted chocolate. Freeze again for 15-20 minutes. Cut into rectangles and serve.
