Sometimes the simple things are just in order. Everybody knows that Valentine’s Day is the holiday of chocolate,so these spoons fit perfectly into the categories of:




Vegan Chocolate-Covered Spoons

{A fancier way to make a cup of hot chocolate}

Perfect to romantically serve to your loved one while you snuggle with each other next to the fireplace. Too bad it’s literally in the mid 70’s here though, otherwise this would come in handy for the winter weather that is supposed to be here. But hey, I am not complaining by any means! Dining outside for dinner at night, taking walks down to the beach mid-afternoon, and wearing flip flops throughout the duration of the day always makes me so grateful to live in California. Have I done a sufficient enough job rubbing it in yet?

Vegan Chocolate-Covered Spoons

Hot Chocolate in a Spoon Recipe

Makes 3 spoons


  • 1/4 c. mix of dark chocolate chips and Enjoy Life chips, melted
  • 3 spoons

For Spicy hot chocolate:

  • 1/2 tsp chili powder
  • 1 tsp cinnamon
  • 1/4 tsp cardamom
  • 1/4 tsp ginger
  • pinch of cloves
  • pinch of nutmeg
  1. Combine all spices together. Add to melted chocolate.
  2. Garnish with a piece of candied ginger and dusting of chili powder.

For Peppermint hot chocolate:

  • Add 3 drops of Peppermint oil or extract to melted chocolate.
  1. Garnish with crushed candy cane.

For Salted hot chocolate:

  • Several pieces of rock salt
  1. Simply garnish with rock salt on top of melted chocolate in spoons to set.


  1. Using a spoon, scoop up melted chocolate (with whatever flavor you choose) into porcelain asian soup spoon. Garnish and place into freezer for 10 minutes. Remove and allow to set.
  2. To serve, use your favorite heated non-dairy milk, and stir spoon into cup.

Don’t allow the end result to fool you. It will look a bit clumpy like this:

Vegan Chocolate-Covered Spoons

But it is tasty, none-the-less. So maybe this recipe doesn’t get a thumbs up with the final product in terms of presentation, but the taste factor is there. You can always cover it up with some soy whipped cream or top with some Dandies marshmallows.

Vegan Chocolate-Covered Spoons

This last shot is just to get a last look at that cup.

I love these mugs. I got one for “C” and “G.” They make me happy. {On an entirely separate subject, come back tomorrow for an update on my raw food adventure… which is also something else that makes me extremely happy}