I fell in love with Jess’ blog, Cupcakes and Kale back in October. She was like one of the cool kids and I found myself tinid in my attempt to “hang” with her. What first caught my eye was her Creamy Cauliflower Alfredo Pasta–I was 2 months new to the whole vegan cooking and this recipe blew my…
Archives for March 2012
Raw Cadbury Eggs
So here is the where the post for Raw Cadbury Eggs actually originally headed: These Cadbury Creme Eggs really turned out beautifully. If only things taste as good as they look. Kinda like my Lucky Charms. I just loved their look but truth be told, there really is no turn-on for tons of powdered sugar….
Baby Chick Macaroons
Last night as I sat in seated position, palms together placed at my chest, with my head bowed towards my body, I found myself choked up with tears in yoga. Every class is ended with a pause of gratitude for family, friends, and self–for honoring the body and making the choice of following through on an…
Ashlae’s Cinnamon Roll Waffles
This is my homegirl, folks! {Yes, that’s right, I have a homegirl, so?!} The brilliantly talented Ashlae from Oh, Ladycakes is everything you want from a blogger: funny, full of spunk, talented in the kitchen, beautiful pictures, adorable, easy to talk to, wise beyond her years…shall I keep going? Because I can… She even spells her…
Gluten-Free Vegan Easter Breakfast
Be careful with your words friends. Sometimes I say things that in hindsight I probably should have kept my mouth closed in the first place; making claims that I am unable to follow through on. Take for example 5 days ago at work, one of the girls in the office had been sick last week with…
Farm Fresh Vegan Easter Eggs
Come this Easter holiday season, everyone is going to be colorfully dyeing hardboiled eggs, creating their best egg souffle dishes, and making chick-shaped deviled eggs. But what about those of us who don’t eat eggs? Where is our alternative? Well, I’ll tell you what. I went to a farm yesterday and plucked 1/2 dozen freshly…
Richa’s Zucchini Foccacia Bread
First and foremost, I need to give a big shout-out to Neysa over at The Back Burner {Key Ingredient} who not only ever-so graciously asked to do a Featured Foodie interview on me but wrote THE kindest introduction. I am not even sure if she really is talking about me {the girl in the intro…