Ingredients
Scale
- 1/2 head of cauliflower, pulsed in a food processor until rice-like
- 1 large tomato, diced (do not drain the juice)
- 1/2 onion, diced
- 2 garlic cloves, minced
- 1/2 jalapeno, deseeded and minced (optional)
- 1/2 tsp chili powder
- 1/2 tsp smoked paprika
- 1/2 tsp salt
- dash of cayenne pepper
- 1/4 c. cilantro, chopped
Instructions
- In a skillet over medium heat, saute onions, garlic, and jalapeno with 1-2 tsp. olive oil for 2 minutes or until fragrant.
- Add cauliflower until slightly browned. Add tomatoes and spices. Cook for 5-7 minutes. Fold in cilantro. Season with sea salt according to preference if needed.
Nutrition
- Serving Size: 1 Serving
- Calories: 35 calories
- Sugar: 2.5g
- Sodium: 280mg
- Fat: 1.4g
- Carbohydrates: 5.7g
- Fiber: 2g
- Protein: 1.5g
