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I’m starting off my first recipe for Vegan MoFo with a big ol’ batch of Peeps!

In my opinion there is no reason why being a vegan should deter you from enjoying the foods you once loved. That is my philosophy anyway. There are always creative ways to maneuver around the guidelines in order to find rules to break (and have Peeps to be made)…especially when they are in ghost form, perfect for Halloween to come…

peeps1

Vegan Peeps
Yields 40
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Cook Time
15 min
Total Time
45 min
Cook Time
15 min
Total Time
45 min
Ingredients
  1. 1 packet Naturals Dessert Jel, unflavored (link to buy: http://nutradrinkco.com/natural.htm) I get mine at Whole Foods
  2. 1/3 c. cold water, plus 1/4 c. water
  3. 1 c. sugar
Instructions
  1. 1. Follow the link below from Martha to make the base.
  2. 2. I used a Ziploc baggie to fill up my marshmallow cream. Cut a 1/2″ slit into the corner. Pipe immediately!
  3. 3. On a parchment paper-lined baking sheet, sprinkle with sugar to keep from sticking to the bottom.
  4. 4. Start with a 2″ body base. Moving clockwise, shape your ghosts from the bottom up by squeezing the baggie full of marshmallow cream.
  5. 5. Finish with a dusting of sugar if you like and dot with an edible marker for eyes.
  6. 6. Allow to set for 20-30 minutes.
Adapted from Martha Stewart
Adapted from Martha Stewart
Fork and Beans http://www.forkandbeans.com/
 

Here is what your base should look like after the 8-10 minutes of mixing {yes! 8-10 minutes–that is not an exaggeration in the instructions…

YOU JUST MADE PEEPS!

peeps3

 

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