What is a holiday if you cannot celebrate it in style? For me, the whole point of enjoying Halloween is being creative and simply being gluten, egg, and/or dairy-free is no excuse as to why you can’t get down and dirty in the creativity! Now I’m totally for going all out in the kitchen and spending…
Archives for October 2013
Creamed Kale
I’m taking a step back from Halloween posts (*gasp* – a girl can’t live off of Halloween foods…well, she can but she shouldn’t…) to talk about a particular vegetable that is all the craze these days: Kale. I’m not the biggest fan of kale. I feel like I should be because it’s all people have…
Flying Bat Halloween Cookie Pops
There are a couple of places that make me squeal like a little girl. No, I’m not even kidding–on my way to said places, I have actually screamed like a fan-crazed tween. One of them being Michael’s craft store. I tell you, one of the reasons why I had a difficult time adjusting to living in L.A. was…
Autumn Harvest Veggie Soup (from Vegan Slow Cooking)
Yup, it’s true. Kathy Hester of Healthy Slow Cooking does it again! It’s her third cookbook and I’m not even exaggerating when I say that this is her best work yet. Vegan Slow Cooking for 2 (or Just For You) is a beautiful collection of slow cooking recipes that are eclectic at best–ranging from dinner…