Talk about a food that is full of beta carotene and good for those peepers, it’s a carrot cake but in breakfast form. Well, then again, this is a girl who would gladly eat a slice of carrot cake for breakfast so I guess I should be a little more specific, shouldn’t I? This decadent breakfast is for the…
Archives for April 2014
Gluten-Free Vegan Lemon Sugar Cookies
With a hint of citrus and packed with a soft crunch, these Lemon Sugar Bunny Cookies are a must-make for your household this coming Easter. I was so pleased with how beautifully yellow the turmeric colored the icing also! Makes me wanna buy a bunny…or maybe just bake another batch of cookies. Let’s talk a little…
Vegan Cadbury Egg Bowls
If you have been following Fork & Beans for a while, you will note my love for holidays and foods that are shaped in celebration for it. Shoot, I have a section in my Recipes that is labeled “Holidays“ so it’s needless to say that I love getting creative with my food when there is a holiday approaching. …
Vegan White Chocolate Mousse
I have worked day and night for you sweet friends, in hopes to bring you a mighty good tasting vegan white chocolate mousse. This was no easy feat. May I share with you the agony this has caused me? Too bad, I’m going to anyway. First I thought maybe cashews would be a good base since…
Guide to Seeds (and a Nut-Free Trail Mix Recipe)
Incorporating new changes into your diet can be easier than you think. If you are anything like me, I immediately correlate losing weight or getting healthy with what I can’t have when the truth of the matter it isn’t always about what you aren’t indulging in. It doesn’t always have to be about eliminating certain…