Ingredients
Scale
- 1 medium sweet potato
- 1 c. raw cashews
- 1 1/2 c. Silk cashew milk, unsweetened
- 1/4 c. dark cocoa powder
- 1/4 c. maple syrup
- pinch of sea salt
Instructions
- Poke several holes into the sweet potato with a fork. Place on a place and cover, microwave for 8-10 min or until soft. Allow to cool before taking the flesh out of its skin.
- Place everything into a high-speed blender and blend until completely smooth. If your pudding needs more liquid, add 1 tablespoon of dairy free milk at a time.
- Either place into to-go pouches (if you do so, it will fill 3 of them) or small, individual-sized mason jars.
- Refrigerate until ready to eat.
Nutrition
- Serving Size: 1 Pudding Pop
- Calories: 195
- Sugar: 11g
- Sodium: 50mg
- Fat: 10.7g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 4.2g
