[...] a break from sorghum flour, chia seed slurry, and xanthan gum. So old trusty candy-making comes to the rescue! Just in time for Valentine’s day, [...]
Just wanted to say thanks! I’m having a Halloween party with friends who have kids (Trick or Treat isn’t the safest thing around here) most of which aren’t vegan and one who has an egg allergy! This will be a great way for me to share that vegan is yummy too! Can’t wait to taste the three I’ve picked out!!!
7 comments
Vegan Dark Chocolate Strawberry Cream Truffles | Fork and Beans says:
Feb 5, 2013
[...] a break from sorghum flour, chia seed slurry, and xanthan gum. So old trusty candy-making comes to the rescue! Just in time for Valentine’s day, [...]
Karista says:
Nov 16, 2012
I LOVE these candy bar recipes!! My youngest daughter and I are making some for Christmas basket giveaways to friends and neighbors. Yummy!
Brittany says:
Oct 26, 2012
Just wanted to say thanks! I’m having a Halloween party with friends who have kids (Trick or Treat isn’t the safest thing around here) most of which aren’t vegan and one who has an egg allergy! This will be a great way for me to share that vegan is yummy too! Can’t wait to taste the three I’ve picked out!!!
glutenfreezen says:
Oct 1, 2012
I can’t wait to try all of these. You’re a genius!
bindu lochab says:
May 5, 2012
Would love to join you
Your recipes are very interesting I have loads of amazing recipes
Amanda says:
Feb 6, 2012
Omg drool! I love you! I’ve been looking for chocolate bar recipes for months!
Cara says:
Feb 7, 2012
It was fate, Amanda!
Glad to satisfy your candy bar craving. xo, Cara