Gluten-Free mini Valentine’s Donuts
This Valentine’s Day has found me completely struck with love. First and foremost, the love I feel from you, my dear friends is palpable. I must give the biggest THANK YOU to you for being by my side during one of the darkest times of my life. The encouragement, love and support is so deeply...
Vegan Dark Chocolate Strawberry Cream Truffles
I’m on strike! I have the touch of death in the kitchen when it comes to baking as of late. I’m failing royally at everything I have a go at. It’s the endless cycle of baking gluten, egg, and dairy-free. You can never think you have arrived because there is always something new to learn,...
Raw Chocolate Mousse Cake
And yet another decadent recipe made from…yup, you guessed it, cashews. If anything, please please pretty please try the chocolate mousse middle. It’s worth it. I promise! Raw Chocolate Mousse Cake Recipe Raw vegan, gluten, egg, soy, and dairy-free Ingredients 1 1/2 c soaked cashews, drained 1/3 c raw cacao powder (or regular cocoa powder)...
Raw Vegan Eggnog
There are some traditions that should never be let go of just because you cannot consume a certain type of food. For me, that’s eggnog, hands down–probably my most favorite part of this season. I used to never say no to eggnog… Imagine my delight when non-dairy milk brands were coming out with their own...
Easy Vegan Fudge
Vegan fudge…. This fudge is decadent. It’s rich. It melts in your mouth. Need I say more? And it’s only 5 ingredients (not counting the nuts because I know some peope don’t like them…shame!) Now, don’t get held up over the fact that coconut cream is used in this recipe. I know it only makes sense...
Non-Dairy Peppermint Hot Chocolate
Ego is like a room of your own, a room with a view with the temperature and the smells and the music that you like. You want it your own way. You’d just like to have a little peace, you’d like to have a little happiness, you know, just gimme a break. But the more...

















