Light Gluten Free Flour Blend
This is my go-to flour blend when I want to make cakes, cupcakes, muffins, or any baked good that requires a delicate texture and lighter bite.
Serves: 9 cups of flour blend
  • 3 c. superfine brown rice flour
  • 3 c. white rice flour
  • 1½ c. arrowroot powder
  • 1½ c. potato starch
  1. Spoon out each flour/starch with a spoon. Level off with a knife.
  2. Place into a plastic baggie and shake well.
  3. Store in a dry, cool place. Will keep fresh for a month OR place in the fridge for up to 3 months.
Recipe by Fork and Beans at