Homemade Vegan Rolos
Cook time
Total time
Serves: 28
  • ½ batch of my vegan caramels, omit salt from recipe (see link below)
  • 1 c. vegan chocolate chips, melted (I like EnjoyLife brand)
  • 1 truffle chocolate mold (mine holds 14 pieces)
  1. Fill the mold with melted chocolate about ⅓ of the way.
  2. Roll pieces of the caramels (enough to fit perfectly into the mold) and place on top of the chocolate.
  3. Coat with the remainder of the melted chocolate.
  4. Freeze for 10 minutes.
  5. Gently pop the candies out of the mold and eat them up!
Nutrition Information
Calories: 1153 Fat: 63g Saturated fat: 39g Unsaturated fat: 18g Carbohydrates: 130g Sugar: 112g Sodium: 257mg Fiber: 7g Protein: 16g Cholesterol: 49mg
Recipe by Fork and Beans at http://www.forkandbeans.com/2013/09/07/homemade-vegan-rolos/