Mar 14, 2013
Hello! I just discovered your website and needless to say I am very pleased. I am gluten and dairy free due to allergies and was curious if I am making the Girl Scout Cookies, can I use a real egg and if so how many?
Tasty Tuesday Series Part I – The Vegan Mini Donut Obsession « Good Clean Food says:
May 15, 2012
[...] into the screen and take her salted caramel mini donuts, or vegan re-enactments of all my favorite girl scout cookies (ok, just the Samoa), or that dang tempeh meatball sub. KILLING ME, seriously. I gain weight just [...]
GF Girl Scout Cookie Makeovers | Gluten Free in the IE says:
Apr 25, 2012
[...] Fork and Beans Girl Scout Cookie Recipes [...]
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