Silly Apple Bites

Silly Apple Bites

They’re silly. They’re easy to make. And best of all, they’re allergen-free. No nuts, no gluten, no soy…nada. Just green apples, sunflower butter, sunflower seeds, a strawberry tongue, and a batch of homemade googly eyes (this is always optional but 100% recommended). The great part about making these eyes is that you will have aContinue…

No Bake Cookie Bites

Make fun bear shapes out of this No Bake Cookie Bites recipe!

This healthy, No Bake Cookie Bites recipe happens to be from a cookbook by one of my favorite people in the blogosphere, Somer of Vedged Out. Talk about culinary genius, this woman knows her way around the kitchen and understands how to make believers out of plant-based foods. Her Moxarella recipe is enough to bow in awe,Continue…

Silly Breakfast Toast Faces

Silly Face Tofu Eggs and Toast

“Awwwww man, scrambled tofu eggs for breakfast again, mom?!” said no kid ever. Especially not when they taste so good and look so fun when they are in the shapes of Silly Breakfast Toast Faces. It’s also a great way to introduce new vegetables to your little ones like radishes or bell peppers or evenContinue…

Catsadillas

Catsadillas (a fun allergen-friendly way to serve up quesadillas to your kiddos)

Making your meals fun doesn’t have to require a lot of work. Sometimes it’s not about cutting your entree into the shape of whatever you want to create but rather taking what it is and working with it from there. These allergen-friendly meal option goes from Quesadillas to Catsadillas with a few simple addition ofContinue…

Southwestern Tofu Breakfast Quesadillas

Southwestern Tofu Breakfast Quesadillas (yes, it's gluten free too!)

Bring the first meal of the day back to life with these easy-to-make Southwestern Tofu Breakfast Quesadillas (that happen to be gluten free as well). Stuffed with creamy, buttery scrambled tofu “eggs,” black beans, salsa, and the optional nondairy cheese between a grain free tortilla, these breakfast quesadillas are packed with protein and flavor. It’s aContinue…

Tofu Scrambled Eggs

Easy Scrambled Tofu "Eggs"

Because of it’s practically tasteless flavor, tofu is a the perfect canvas for creating whatever flavor you want. Just a few spices and this simple ingredient make these Tofu Scrambled Eggs (of course, eggs in parentheses) taste buttery and creamy and well…almost egg-like. But without that gross smell they leave behind on plates. What? Is it justContinue…

Chocolate Goldfish Cookies

Gluten Free Chocolate Goldfish Cookies made with Ancient Harvest Quinoa flour

Just like a lot of you, I was a bit hesitant of using quinoa flour in my recipes because of its flavor and ability to make your baked goods taste well, quinoa-y. But when I made these homemade ice cream cones (that will nothing short of rock your world) I realized that there really are waysContinue…