by
Cara
on
Dec 21, 2012 •
Candy Cane Oreos. That’s right, you are not seeing incorrectly. Gluten-free. Vegan. You can find my recipe here over at Keepin’ It Kind and you can also view these bad boys as Honorable Mention for VegNews’ Holiday Cookie Contest. The end.
Vegan fudge…. This fudge is decadent. It’s rich. It melts in your mouth. Need I say more? And it’s only 5 ingredients (not counting the nuts because I know some peope don’t like them…shame!) Now, don’t get held up over the fact that coconut cream is used in this recipe. I know it only makes sense...
When Brooke sent me this recipe to convert into a gluten, egg, and dairy-free treat, I had never heard of such a thing. A concept completely new to me: a date stuffed with pecans, rolled into a cream cheese dough, baked and then dusted with powdered sugar. I had absolutely no idea of what to...
I’m late for the 12 Days of Christmas Treats with Brooke at Crackers on the Couch! My schedule has quickly become busy because I finally got a job. Hooray! But sorry for the delay… I’m a day behind but I will catch up–I promise. In the meantime, check out these cookies over at Brooke’s place....
Isn’t there something about foods that are either mini or rainbow-fied that instantly makes them all the more adorable/tasty/appealing? If you answered yes to this question, then today is your day. Imagine a world that is full of both mini {and} rainbow-colored foods. Kids would eat everything on their plate; Adults would scream with glee! It...
The time is ticking on your virtual Advent Calendar! Well, it’s official. My body is falling apart. I’m like The Glass Man in the movie “Amelie “ who spends 20 years of his old life cooped up in his bubble-wrapped apartment, trying to figure out the expression of the woman behind the drinking glass in the Renoir painting. My bones...