- 1 c. gluten free spiral pasta
- 1/2 c. chickpeas, drained and rinsed
- 1/4 c. tomatoes, diced
- 1/4 c. chopped cucumber
- 1/4 c. bell pepper, chopped
- 1 Tbsp. red onion, finely chopped
- 4 black olives, sliced
- 3 tsp. olive oil
- 2 tsp. red wine vinegar
- 1 garlic clove, minced (optional)
- pinch of sea salt
- Cook the pasta according to the directions on the package. Drain.
- Combine all the ingredients for the pasta salad together and gently toss.