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Gluten-Free Garden Pasta Salad

  • Author: Fork & Beans
  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Yield: 2 servings 1x

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Ingredients

  • 1 c. gluten free spiral pasta
  • 1/2 c. chickpeas, drained and rinsed
  • 1/4 c. tomatoes, diced
  • 1/4 c. chopped cucumber
  • 1/4 c. bell pepper, chopped
  • 1 Tbsp. red onion, finely chopped
  • 4 black olives, sliced
  • 3 tsp. olive oil
  • 2 tsp. red wine vinegar
  • 1 garlic clove, minced (optional)
  • pinch of sea salt

Instructions

  1. Cook the pasta according to the directions on the package. Drain.
  2. Combine all the ingredients for the pasta salad together and gently toss.