Watch with enjoyment while your guests and loved ones nearly toss their own cookies as they eat their Barfing Pumpkin Oatmeal breakfast this Halloween.
Oh, hello there. I almost didn’t see you! I’m so glad you came back for more:
I was just talking to my friend Jack. We were debating the current debacle in our economy and what we believed to be the root of the problem. Oh hey, you should meet Jack! I think you guys would get along. Hold on, let me get him.
Jack, these are my friends. Internet friends, this is my oatmeal-eating friend, Jack. I thought tha… Jack???You don’t look so good, are you okay? Oh no, someone get him a bowl please! I hate it when this happens…
Dude, how many times have I told you that you need to properly chew your food? You know you get gassy when you don’t. And then this happens… What a mess! Well, who’s hungry? You know what they say,
One man’s throw up is another man’s breakfast!Print
- 1 c. rolled oats
- 1 3/4 c. water (or use 1/2 water, 1/2 dairy free milk)
- 6 Tbsp. pumpkin puree
- 2 Tbsp. brown sugar
- 1 tsp. pumpkin spice
- knob of dairy free butter
- Boil the oats and water and simmer.
- Add the pumpkin puree until well-combined.
- Simmer for 5 minutes.
- Fold in the remainder ingredients.
- Optional: Top with toasted pecans.
Here’s a quick photo tutorial of how I carved out the Barfing Pumpkin Oatmeal:
Recipe Notes: If you need an oat and/or grain free version to use, check out either my Cauliflower Fauxmeal or my Grain Free Hot CereOwl base. Create either recipe as is and simply add 3 Tbsp. pumpkin puree and 1/2 tsp. pumpkin spice per serving. Add brown sugar according to your taste buds.
This makes everyone hungry for more! Watch with enjoyment while your guests and loved ones nearly toss their own cookies as they eat their breakfast. Ah, can you smell the sheer satisfaction early in the morning?