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Stuffed Bell Peppers - Fork & Beans

Stuffed Bell Peppers

  • Author: Fork & Beans
  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Yield: 4 Bell Pepper Halves 1x

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Ingredients

  • 2 red peppers, cut length-wise and de-gutted
  • 1/2 c. uncooked, rinsed and drained quinoa
  • 1 c. vegetable broth
  • 1 can black beans, drained
  • 1/2 medium onion, diced
  • 1 tsp. cumin
  • 1/2 tsp. ancho chile seasoning
  • 1/4 c. chopped cilantro
  • non-dairy sour cream for topping

Instructions

  1. Cook quinoa as directed on package with veggie broth for more flavor.
  2. Saute onion in skillet until soft. Add cumin and ancho chile seasoning. Cook for another minute.
  3. Add beans and cooked quinoa into onion mix until well combined.
  4. Stuff inside peppers (either you can keep the peppers raw or char them on the stove top).
  5. Top with non-dairy sour cream and cilantro