- 4 Tb coconut oil, melted
- 2 Tb maple syrup
- 3 Tb raw cacao powder (or regular cocoa powder if you don’t have)
- 1 tsp vanilla
- Whisk together all ingredients into a small bowl until completely smooth. The more coconut oil you add, the more thick the syrup will be.
- Place into a pouring bottle and chill in the fridge for 10 minutes to thicken a little.
- If the sauce is too cold and thickens up too much, simply place closed bottle into a bowl of hot water until it melts.