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Gluten-Free Thanksgiving Stuffing

Gluten-Free Thanksgiving Stuffing

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Total Time: 50 mins
  • Yield: Serves 4 1x

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Ingredients

  • 68 pieces gluten-free bread (use more if your loaf has small slices like GF bread often does), broken into bite-sized cubes
  • 5 celery ribs, thinly sliced
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 tsp. dried basil
  • 1 tsp. dried thyme
  • 1 tsp. dried rosemary
  • 1/2 tsp. sea salt
  • 1/2 c. vegetable broth
  • 1 Tbsp.homemade nondairy butter
  • 1/2 c. dried cranberries (optional)

Instructions

  1. Preheat your oven to 325 degrees.
  2. In a rectangular baking pan, place bread, herbs, and sea salt together.
  3. Sautee onions and garlic with the nondairy butter for 1-2 minutes. Add celery and cook until translucent.
  4. Pour onion mixture into the pan with the herbed bread and mix well. Stir in half the vegetable broth and cover with tin foil. Bake covered for 20 minutes.
  5. Take foil off the top, stir and bake another 15 minutes. If using the dried cranberries, add before stirring.
  6. If the stuffing is too dry for your liking, add 1/4 c. more vegetable broth


Nutrition

  • Serving Size: 1 serving
  • Calories: 215
  • Sugar: 3g
  • Sodium: 320mg
  • Fat: 6g
  • Carbohydrates: 34g
  • Fiber: 3.2g
  • Protein: 5.5g