So a funny thing happened to me at work yesterday: Jillian Michaels came in. With the location of my job, celebrity spotting tends to be a daily happening, which is kind of a fun perk about what I do. I try not to ogle at them (well, there was one time when Bob Balaban from “Waiting…
Archives for January 2013
Raw Garden Herb Spreadable “Cheese”
Cashews are a lot like life. You have 2 choices with this nut: you see it for exactly what it is: just a nut; or you look beyond it and think of all the possibilities that you have the power to create from it. As life continues to settle for me with a new job,…
Raw Vegan “Goat” Cheese Dip
I was inspired by the idea of a raw vegan “goat” cheese dip from a recipe on Pinterest (now, for the life of me, I cannot find it–grrrrr) a while back. It was in its original cheese form and I have been brewing on an idea of how to translate it into a non-dairy version but without the soy….
Raw Chocolate Mousse Cake
And yet another decadent recipe made from…yup, you guessed it, cashews. It’s amazing what you can accomplish with this nut, I tell. How it transforms into the lightest, airiest mousse is beyond me but I will take it. This Raw Chocolate Mousse Cake is worth every bite. If anything, please please pretty please try the…
Gluten-free Vegan Cheezy Jalapeno Soft Pretzels
*This recipe has been updated (as of 4/1/15) to a MUCH tastier, soft pretzel that you will love. As you can see, the updated pretzel looks like this (this is without the jalapenos and cheeze): ….versus below what I made over two years ago. Ain’t it awesome how skills can be grown and enhanced if…