If you haven’t learned yet, the possibilities of turning veggies into hearty meal are endless. You just have to retrain your brain to view food differently. I take a look at mushrooms and immediately begin to make a mental list about everything a mushroom is. Meaty. Chewy. Mild in flavor. Then I ask myself what…
Archives for May 2013
Cauliflower Parmesan
As the old adage goes, “That which is worth eating comes from much pain.” I clearly just made that up but the story that follows is not. This Cauliflower Parmesan is pretty darn tasty. No, it’s amazing but the pain inflicted upon me was horrible. So the story goes: RELATED: Cauliflower Risotto After the photoshoot from this Cauliflower…
Hearts of Palm Taquitos
I am always so intrigued with using ingredients that are not as common. Where everyone is using jackfruit as a meat substitute for their Mexican fiestas, I think that hearts of palm doesn’t get enough credit for it’s meaty texture and ability to absorb any flavor you want. And psst: t’s my secret ingredient in…
Orange-Rosemary Wine Cooler
I have been drinking many one of these Orange-Rosemary Wine Coolers this week. I got the idea from a hotel Matt and I stayed in Seattle and I’ve been hooked ever since. There’s nothing like a rosemary and orange-flavored adult beverage filled with white wine and vodka. Perfect for summer. Perfect for a stressful day….
Giant Oatmeal Chocolate Chip Cookie
I’ve been learning so much about how to deal with life this week. This recipe for a Giant Oatmeal Chocolate Chip Cookie (gluten, egg, and dairy free too!) is a great representation of said lesson. Let me explain… You can set out to do something all you’d like but always beĀ open to (and expect) set…
Strawberry Rhubarb Pancakes
Let the Brunch Off begin! The secret ingredient given to me from the incredible lifestyle website BlissTree? Rhubarb. To see the article and another great way to cook with rhubarb, click here. Full of rhubarb and strawberries–you will be in Spring-ready fruit heaven! Strawberry-Rhubarb Stuffed Pancakes Gluten, egg, and dairy-free Makes 4 large…