- 1/2 batch of my vegan caramels, omit salt from recipe (see link below)
- 1 c. vegan chocolate chips, melted (I like EnjoyLife brand)
- 1 truffle chocolate mold (mine holds 14 pieces)
- Fill the mold with melted chocolate about 1/3 of the way.
- Roll pieces of the caramels (enough to fit perfectly into the mold) and place on top of the chocolate.
- Coat with the remainder of the melted chocolate.
- Freeze for 10 minutes.
- Gently pop the candies out of the mold and eat them up!