Being a newly eggless baker, finding good egg substitutes for your baked goods at home can be an overwhelming task. Well, fret no more! Here is a bit of clarity and guidance to help you understand what egg substitutes are out there and what type of baked good it can best be substituted into. I choose not to use eggs when I…
Archives for November 2013
Vegan Candy Cane “Kisses”
Think of the delight and surprise of your friends and family this Christmas when they open up this tiny package, only to find a non-dairy version of their favorite holiday chocolate candy treat. Hershey Kisses are my favorite chocolates because they are the perfect size when you have that sweet tooth nagging at you to devour something…
Vegan White Chocolate Bark
Sometimes I like to get a bit complicated in the kitchen. I’m not intimated by recipes that say they take an hour or 2 to create because cooking and baking are my opportunities to relax (that’s right, I said relax) and unwind from what is going on in my day. Don’t get me wrong, I…
Vegan White Chocolate Mocha
Back in my Starbucks days (yes, I was proudly once a barista), one of my favorite drinks was the vegan White Chocolate Mocha. This was waaaaaay back in the day when I couldn’t stand the taste of coffee on its own so I needed something to alter its flavor. These days, I actually drink my coffee…
Gluten-Free Pumpkin Muffins
It’s that time of the year where everything you bake needs to filled with the flavor of pumpkin. It’s a must, am I right?! There is nothing like having your entire house fill up with the smell of fall. I know, I know. I’m going back and forth on my posts. One day I’m all…
Gluten-Free Vegan Cranberry Bliss Bars
The Starbucks Cranberry Bliss Bar. It’s visibility to those of us standing in line, waiting for our favorite fall hot beverage, is a signal that a new holiday is approaching. One that brings magic and wonderment…and Cranberry Bliss Bars. I’m rather shocked at the fact that I am already passing over another great holiday full of…