I have the worst luck trying to find gluten-free products worthy of buying at the grocery store that truly taste good. Do you have this problem too? It’s why I make so much of my food at home and I tell you, there is something about making a food from scratch (especially a snack-type of food) that…
Archives for January 2014
Cauliflower Tater Tots
There is something about tater tots that takes me back to my childhood school days of healthy eating at the cafeteria. Nothing screams good-for-your-body more than a handful of deep-fried tots and whole milk to guzzle it down. Deep-fried Cauliflower Tater Tots? Oh now that is a different story. That’s health food folks because it has cauliflower….
Guide to Sugar and Sweeteners
The Allergen-Friendly Baking series continues and today we are discussing all things sweet. Please keep in mind that this Guide to Sugar and Sweeteners is not intended to promote the idea of any sugar being evil or even that one sugar is superior than the other–we will talk about the affect sugar has on our bodies in another post. Rather this…
Gluten-Free Vegan French Toast
Since I just entered into this new world of homemade gluten free vegan bread. I’m on a kick. A “do whatever recipe I can think of that incorporates bread in it” sort of kick. This means that you should be expecting lots of sandwich recipes for the days to come, by the way. Be prepared. A very…
Gluten Free Vegan Bread
Out of all of the baked goods I can think of, gluten free vegan bread has been the most exhaustive on my list. In the past week I have made (and failed at) probably somewhere near 6 loaves. Just in this past week. That doesn’t include the week before, which if added together I probably…