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Vegan Chocolate-Covered Cherries

February 12, 2014 by Cara



Another reader request, this time Kelli asked me to create vegan chocolate-covered cherries–you know the kind with the gooey white filling? I took her idea and put a twist on it and methinks these are even better than just your typical chocolate-covered cherry!

Vegan Chocolate-Covered Cherries - Fork & Beans

What’s so different about these, you ask? Oh, great question–thank you for asking 😉 They are actually cupcake bites and they are every bit sinful and dreamy. I never really use those words to describe food but this time around it seems oh-so appropriate. I baked up a quick half dozen gluten-free vegan chocolate cupcakes sans xanthan gum because I knew they would crumble perfectly. And they did. Mark it as the first time (and probably last) I have ever actually tried to achieve a crumbly baked good.  

Vegan Chocolate-Covered Cherries - Fork & Beans

Add a little bit of the cherry juice from the jar into the crumbled cupcake “batter,” mix it around until it blends in like a very wet sand and you have yourself a perfectly formable ball that glides over a cherry. It’s as if it was created for this moment exactly. I believe it was. Careful though. The batter alone will cause you to want to keep licking the fork. I did. And I liked it. A lot.

Vegan Chocolate-Covered Cherries - Fork & Beans

Once the balls are nice and neatly (but ever-so gently) packed comes the fun part! Chocolate dipping. You know that this is my favorite part. See that fun new tool I just recently bought? It’s a chocolate dipper (probably not its correct name) but it makes dipping super easy (hence its name)! You can always use a fork a spoon however, oh and if you have any questions about chocolate-making, remember I wrote this read-worthy post on all things chocolate.

Vegan Chocolate-Covered Cherries - Fork & Beans

Now the hard part comes: Waiting for them to set. I like putting my chocolate into the freezer because it sets quicker and well, I’m terrible with patience and waiting.  Once they set, feel free to decorate them anyway you want. I used vegan white chocolate chips and did a Hostess Cupcakes squiggly design just because I think it’s adorable. So there.

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Vegan Chocolate-Covered Cherries - Fork & Beans

Vegan Chocolate-Covered Cherries

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Ingredients

Scale

Dry ingredients

  • 3/4 c. Cara’s gluten-free flour blend — see below (or use your own)
  • 1/3 c. granulated sugar
  • 3 Tbsp. cocoa powder (I used dark cocoa)
  • 1/2 tsp. baking powder
  • 1/2 tsp. baking soda
  • pinch of sea salt

Wet ingredients

  • 4 Tbsp. boiling water
  • 2 Tbsp. non-dairy chocolate chips, melted
  • 2 Tbsp. vegetable oil
  • 2 Tbsp. unsweetened applesauce
  • 1 tsp. vinegar

Other ingredients

  • 10 maraschino cherries
  • 1/4 c. cherry juice
  • 1/2 c. non-dairy chocolate, melted + 2 tsp. non hydrogenated shortening or refined coconut oil (mixed until smooth and ready for dipping)

Instructions

  1. Preheat your oven to 350 degrees. Grease a muffin pan (if you have a 6 muffin pan, even better!)
  2. In a medium bowl, whisk together the dry ingredients. Make a well in the middle and throw in all of the wet ingredients (except for the boiling water). Mix until almost combined and then add the water. Stir until combined.
  3. Pour batter into the muffin pan. If you are using a 12 muffin pan, fill the empty spots almost halfway with water just to make sure that they bake evenly. Just please be careful of the hot water when trying to remove the pan from the oven and when removing the cupcakes.
  4. Bake for 20 minutes and allow to cool enough to touch.
  5. Place the crumbled cupcakes in a large bowl and add 1/4 c. cherry juice. Stir until well blended. You may or may not need to add a little more later in order to keep the cupcake dough in tact. Use 1 tablespoon of cherry juice at a time at your own discretion.
  6. Form a flattened circle from a heaping tablespoon of the cupcake “dough” and place a cherry in the middle as seen above. Cover over the cherry and gently roll in between your hands to create a smooth ball. Repeat for the remainder of cherries.
  7. Dip the balls into the melted chocolate and allow to sit on a baking sheet lined with parchment paper. Freeze for 10 minutes until chocolate has set.
  8. Decorate as you like and eat the crap out them.

Did you make this recipe?

Tag @forkandbeans on Instagram and hashtag it #forkandbeans


Here is the gluten-free flour blend that I used to make these cupcakes:

Cara's Special Blend

Imagine the sheer delight of biting into one of these! What if you had no clue what was underneath, you would be so surprised as you bite down and taste this ultra-moist, super decadent chocolate cake with a hint of cherry and then…crunch. You find the maraschino cherry in the middle and bite into its juiciness. All the while the chocolate coating is rubbing off onto your fingers and your mouth (most likely, if you eat anything like me).  Ohmygosh, I need another one…

Vegan Chocolate-Covered Cherries - Fork & Beans

 

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  • Gluten-free Vegan Homemade Ding DongsGluten-free Vegan Homemade Ding Dongs

Filed Under: Chocolate/Candy, Dairy-Free, Desserts, Gluten-Free, Kid-Friendly, Nut Free, Valentine's Day, Vegan

About Cara

Based in Chicago with her husband and son, Cara is the creator behind the site Fork and Beans: A place where kids can have fun with their food.

Previous Post: « Vegan Chocolate Turtles
Next Post: The Perfect Gluten-Free Vegan Pancake »

Reader Interactions

Comments

  1. Heidi

    March 15, 2014 at 10:30 am

    For my kids birthdays I make truffles for favors. Dipping them in chocolate with a fork and a spoon is a mess. Could you tell me where you bought that chocolate dipper? Also, this recipe looks sinfully good.

    • Cara

      March 15, 2014 at 10:32 am

      This chocolate dipper changed my game, Heidi…and it will for you too! I believe it is Wilton Brand and I got it at Michaels. Go buy now. You will love it. xo

  2. Stacy

    March 6, 2014 at 9:25 am

    Soooo, I made these for a work meeting. I had to try one after they set and they were so good. Needless to say, they did not make it to the work meeting. Maybe next time! 🙂

    • Cara

      March 6, 2014 at 10:38 am

      I almost fell off my chair laughing, Stacy! I know the feeling. It was so hard to contain myself when I was trying to photograph them. The amount was dwindling by the end of the shoot 🙂

  3. Richa

    February 13, 2014 at 3:03 pm

    awesomesauce.. these are the best treats!

  4. Kelly Klepfer

    February 13, 2014 at 5:45 am

    uhhh Yum!!!! These have to be amazing!!! Like cake pop/chocolate covered cherry fusion!

  5. annie @ chase that i love

    February 13, 2014 at 5:16 am

    How freakin’ cute! These are truffl-y (okay, not a real word), but that makes them better than chocolate covered cherries. Chocolate over runny liquor any day.

  6. Brooke (Crackers On The Couch)

    February 12, 2014 at 5:50 pm

    It is adorable and pretty, too!

  7. hippy mom

    February 12, 2014 at 3:29 pm

    Cherry Mash

  8. Amanda

    February 12, 2014 at 2:50 pm

    I was just thinking last week that I really really wanted to make a homemade chocolate covered cherry – you have excellent timing! I used to be obsessed with them…I remember eating about a million at a time. I could never get enough!

  9. DONNA

    February 12, 2014 at 12:29 pm

    These look INCREDIBLE!!!! Have to try it-THANK YOU!

  10. Debbie Brooks Riffel

    February 12, 2014 at 12:24 pm

    A twinkie, truffle, chocolate covered cherry? OH NO U DIDNT! It’s like a vegan’s tur-duck-en! I love it! Thank you so much!

    • Debbie Brooks Riffel

      February 12, 2014 at 12:33 pm

      one more question, do you have the recipe for the cherries or a link where you can by vegan ones? Thanks!

      • Cara

        February 12, 2014 at 1:24 pm

        Here you go sugar: http://www.naturalcandystore.com/product/all-natural-maraschino-cherries/red-candy

        • Debbie Brooks Riffel

          February 12, 2014 at 2:03 pm

          thx, I knew you would!

  11. Caitlin

    February 12, 2014 at 11:55 am

    what the heck, lady?! chocolate cover cherries were my FAVORITE. (i feel like i always say that!) i’d get 10 or 15 of them at the local grocery store down the street and eat them all in one sitting. these seriously look even more delicious than i remember those being. i want you to mail these to me. but, don’t. i’d eat them all immediately.

  12. Kat

    February 12, 2014 at 11:39 am

    yummmmm! these are adorable and perfect for V-day. LOVE IT!

  13. Jan

    February 12, 2014 at 11:21 am

    salivating….drooool.

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Welcome, I’m Cara! At Fork and Beans you will find creativity at every corner. From snack ideas, to holiday fun–even crafts and activities to do with your kids. If you are a parent (or just love fun food), you’ve come to the right spot! Come check out the latest idea I’ve made for my family and stay awhile, won’t you?

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