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Homemade Vegan Doritos – 3 Different Flavors

March 4, 2014 by Cara

The idea of making Homemade Vegan Doritos really originated from this Vegan Nacho Cheese Dorito seasoning recipe (pure genius) from Vegan Richa, which in return inspired me to take it one step further. I had to make them into chips! I know, shocker right? If you know me, you know about my chip obsession. So I browsed the ingredients list of that seasoning and went into my kitchen and made my own version (thank you again, Richa!) Oh and did I mention that I also created two more seasonings?! See below.

RELATED: GF/V Cheese-Its

Wanting to skip the artificial ingredients? Make these homemade vegan Doritos (3 different flavors) that will have your kids licking their fingers for more!

How does Spicy Taco and Cool Ranch sound? Oh no she didn’t. Oh yes I did. Did I just say that to myself as myself? I must be crazy from the Cool Ranch…

RELATED: Cool Ranch Dip 

Wanting to skip the artificial ingredients? Make these homemade vegan Doritos (3 different flavors) that will have your kids licking their fingers for more!

The thought of making oven-baked Doritos really got me tickled with Nacho Cheese. I take my Doritos very seriously, friends. I have no clue when the last time I actually ate them however, it’s one of those foods that I have to stay away from for many reasons. One of which is because the moment I taste one it transports me back to junior high and something strange happens within me and I cannot stop eating. My fingers turn into raisins from sucking the delicious, yet abnormally and synthetically orange cheese off of them. May I confess something here? I actually used to eat Doritos for lunch. No, I don’t mean as an accompaniment to my lunch but AS lunch itself. With homemade cookies. Two of them, fresh out of the school’s cafeteria oven. And a can of Coke. God, where was the nutritional training back in 1990?! And my generation wonders why we hit our 30s and all of a sudden these health problems show up randomly…

RELATED: Vegan Sour Cream & Onion Chips

At least we need no nutritional info with these homemade chips. I love it when I know what is going into my food and I never have to look up the pronunciation of an ingredient. Even more so, I love it when I can make my favorite foods within the comforts of my own kitchen and still feel satisfied.

Wanting to skip the artificial ingredients? Make these homemade vegan Doritos (3 different flavors) that will have your kids licking their fingers for more!

Sheer homemade vegan Doritos bliss…

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Homemade Vegan Doritos - Fork & Beans

Homemade Vegan Doritos (3 ways)

★★★★★ 5 from 5 reviews
  • Author: Fork & Beans
  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Yield: 48 chips 1x
Print Recipe
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Ingredients

Scale
  • 6 corn tortillas (make sure that these are on the thinner side–if not they will be crispy along the edges but a little chewier in the middle)
  • 1 Tbsp. olive oil
  • Seasoning of choice (see above)

Instructions

  1. Preheat your oven to 350 degrees. Line your baking sheet with a piece of parchment paper.
  2. Place your tortillas on top of each other. Cut into 8 pie slices.
  3. In a medium-sized bowl place the “chips” inside and drizzle the olive oil over them until each side and piece is nicely covered.
  4. Coat each chip with seasoning of choice by sprinkling the seasoning with a spoon over it, making sure that both sides are perfectly coated.
  5. Place on the baking sheet and bake for 12-15 minutes, rotating your pan at the 7 minute mark. You want the edges to be lightly browned but keep your eye on burning during the last 2 minutes.
  6. Allow to cool before thoroughly enjoying.


Nutrition

  • Serving Size: 10 chips
  • Calories: 100
  • Sugar: 0g
  • Sodium: 100mg
  • Fat: 3g
  • Carbohydrates: 11g
  • Protein: 2g
  • Cholesterol: 0mg

Did you make this recipe?

Tag @forkandbeans on Instagram and hashtag it #forkandbeans

Wanting to skip the artificial ingredients? Make these homemade vegan Doritos (3 different flavors) that will have your kids licking their fingers for more!

Use the following ingredients per Homemade Vegan Doritos seasoning:

Nacho “Cheese” Seasoning:

  • 1/4 c. nutritional yeast
  • 2 tsp. paprika
  • 1 tsp. chili powder
  • 1 tsp. onion powder
  • 1/2 – 1 tsp. salt (depending on your salty tooth)

Cool Ranch Seasoning:

  • 1/4 c. nutritional yeast
  • 2 tsp. onion powder
  • 2 tsp. garlic powder
  • 2 tsp. dried parsley
  • 2 tsp. dried chives
  • 1/2 – 1 tsp. salt (depending on your salty tooth)

Spicy Taco Seasoning:

  • 1/4 c. nutritional yeast
  • 2 tsp. chili powder
  • 2 tsp. onion powder
  • 1 tsp. smoked paprika
  • 1 tsp. garlic powder
  • 1/2 – 1 tsp. salt (depending on your salty tooth)
  • 1/2 tsp. cumin
  • 1/2 tsp. coriander

Happy chip eating, my friends!

YOU ALSO MIGHT LIKE:

  • Cactus Hummus DipCactus Hummus Dip
  • Gluten-free Vegan Cheez-ItsGluten-free Vegan Cheez-Its
  • “Cool Ranch” Spinach Tortilla Chips“Cool Ranch” Spinach Tortilla Chips
  • Homemade BBQ and Sour Cream & Onion Potato ChipsHomemade BBQ and Sour Cream & Onion Potato Chips

Filed Under: Copycat Treats, Dairy-Free, Fresh Out of the Oven, Gluten-Free, Kid-Friendly, Nut Free, Snacks for Kids, Vegan

About Cara

Based in Chicago with her husband and son, Cara is the creator behind the site Fork and Beans: A place where kids can have fun with their food.

Previous Post: « Gluten free Vegan Nutter Butter Bites
Next Post: Homemade Moon Pies »

Reader Interactions

Comments

  1. Taylor

    January 17, 2019 at 8:18 pm

    Okay, these are stupid good. I loooove chips and savory snacks and have been avoiding them due to their lack of any nutritional value but if I can justify getting my B12 in with these, I am set for life. So cheap and easy. I can’t wait to make these for my non-vegan friends next time to show them the magic of veganism. I did it wrong with the first batch and put the seasoning on halfway through and the second batch I put on before putting in the oven and they both turned out excellent. Thank you for sharing this recipe, totally a new favorite.

    ★★★★★

    • Cara

      January 18, 2019 at 12:29 pm

      YAY!! Love hearing this <3

  2. Sue

    November 29, 2017 at 6:39 am

    How long do these keep and how should they be stored? Thank you!

    • Cara

      November 29, 2017 at 12:41 pm

      Store in an air tight container or bag and they should keep for a couple of days…if you have any leftovers šŸ˜‰

  3. Melissa

    November 22, 2017 at 12:47 pm

    I’m interested in using these flavorings for my homemade Flackers (flax crackers), and I’m wondering if I should put the flavoring in from the start or wait until they are nearly done and then pour the flavoring on. They have to bake for a REALLY long time (4-8 hours but at only 200 degrees, which keeps them “raw”), and a lot of times that means that flavorings sort of float away in the process. Thoughts?

    • Cara

      November 24, 2017 at 2:23 pm

      Maybe half way through baking or at the end would be fine too?

  4. Doop

    August 27, 2016 at 8:04 am

    Does the nutritional yeast add flavor?

    ★★★★★

    • Cara

      August 29, 2016 at 2:08 pm

      Yes, it’s the cheesy taste you get, like in real Doritos.

      • ShaNnan

        April 30, 2017 at 5:43 pm

        Thank you so much for these recipes! I love them!!

  5. Valerie

    August 7, 2016 at 11:00 am

    Ummm… let’s just say this is ridiculously amazeballs!! I’ve been meaning to make this Doritos for a while now and I finally got around to it. I made both kinds and am in loooooove! And can I also say that I absolutely love it when folks come up with healthy versions of our favorite comfort foods. This is better than the original Doritos! Thank you so much for this!

    ★★★★★

  6. Mari

    July 1, 2015 at 8:34 pm

    I decided to try the cool ranch flavor as a popcorn topping. I didnt have dried parsley or chives but I was looking at another ranch recipe for popcorn and it called for dill, so I used that. It’s DELICIOUS! Also, I am not a fan of anything overly salty, but my husband is, so I used a full teaspoon of salt, and I thought it was perfect. I also tried the nacho flavor, but it’s not as good as the ranch, IMO. This was my first experience with nutritional yeast and I wish I’d tried it sooner. Thanks for a great recipe.

    • Barb

      October 16, 2019 at 10:08 am

      I am wondering if these will turn out ok if I omit the oil? Can’t wait to try them!

  7. Jovana

    June 29, 2015 at 4:21 pm

    I made these tonight but they burnt slightly on me… still.. delicious! Need to watch the oven more next time šŸ™‚

    But just found a new favourite snack! Yay!

    ★★★★★

  8. Julie @ Making Mindfulness

    May 13, 2015 at 1:58 pm

    I LOVE THIS! Thank you for making this happen in my life. I went vegan just over a month ago and we’ve been GF for over two years, due to my husband’s allergy. This multi-dimensional recipe also transports me WAYY back. Can’t wait to try–tonight. : )

    ★★★★★

  9. Jessica

    September 25, 2014 at 7:03 am

    Hey Cara— Just wanted to let you know that in other recipes for vegan ‘ritos people have recommended lemon or lime juice instead of oil when watching the fat content. I’ve tried it and it takes a prudent hand or they get sour or too wet.

  10. Sauri

    August 13, 2014 at 7:40 pm

    oh…my..god. THIS IS MARVELOUS. (i’ve been vegan for a month now…) This recipe made my night, surely! I love you. (i’m going, in the future, taste all the other flavour with tortillas :P)

  11. Sauri

    August 13, 2014 at 6:36 pm

    So i had pitas…now i’m going to do pitas nachos cheese chips, right now. I’m going to “recomment” after just for the taste, anyway i know it’s going to be delicious.

  12. Juliette

    August 12, 2014 at 9:04 pm

    I cannot wait to try these. Just to save time, I plan to use plain corn tortilla chips, then follow the other steps. The Dorito-addictive obsession reminds me of the reaction of the critter in the film, Over the Hedge, when he goes wild over his first taste of Doritos!

  13. Kimberly

    July 21, 2014 at 6:43 pm

    Where can I find nutritional yeast

    • Cara

      July 24, 2014 at 7:22 pm

      I get mine at Whole Foods but you can find it at most health food stores or even online. Good luck!

  14. Ryan Griffon

    July 18, 2014 at 2:52 pm

    thank you, these Doritos are better than the originol. but instead of putting olive oil on the chips, I fryed them befor putting the seasoning…(I’m obsessed with frying things anyways)

  15. Cadry

    March 22, 2014 at 4:14 pm

    I bought corn tortillas, and these bad boys are happening tomorrow! I can’t wait! Thanks for the recipe, Cara!

  16. starfy

    March 21, 2014 at 11:54 am

    These look awesome! I recently got some Nacho Beanfields and they’re delicious but too expensive to get really addicted to… Your recipe is going to save me enough $ to indulge like the high school days šŸ˜‰

    Thanks for sharing!

  17. Eileen

    March 13, 2014 at 3:35 pm

    Would love to make these – they sound so yummy! Unfortunately, nutritional yeast contains free glutamic acid, which has the same effect as MSG on many of us who have MSG sensitivity. Garlic and onion powder also contain MSG. Is there anything that could be substituted for the nutritional yeast?

    • Cara

      March 13, 2014 at 7:02 pm

      Oof, I’m not so sure about a nutritional yeast substitute–sorry Eileen šŸ™

    • Jen

      March 31, 2014 at 6:29 am

      Garlic and onion powder contain MSG??

    • Gail

      May 30, 2015 at 4:48 am

      My onion and garlic powders do not contain MSG. You need to shop for a different brand.
      I don’t know about the Nutritional yeast. Will have to check that out.

    • Jovana

      June 29, 2015 at 4:20 pm

      I make my own with a dehydrator šŸ™‚

  18. June Siegel-Hill

    March 11, 2014 at 4:42 pm

    My mouth is watering just reading these comments. Now I have to go make it.

  19. Patricia

    March 10, 2014 at 11:26 am

    I made these – divided the corn ‘chips’ in half and made Ranch and Nacho Cheese. I used a little over half the seasoning on each batch. Most of the chips are still chewy…only a few came out crunchy …probably means I need to cook longer? (I baked 14-15min). Also even though I divided the recipe in half I should have use ALL of the seasoning to get a good flavor. Definitely going to try again and use an entire batch of seasoning on a 1/2 amount of corn chips. And bake longer

    • Cara

      March 11, 2014 at 9:20 am

      Honestly Patricia, I’m scratching my head over the chewy vs. crunchy. I think maybe increase the heat and make sure the tortillas are on the thinner side. I hope this helps!

  20. Leslie

    March 9, 2014 at 2:36 pm

    I can’t wait to try these. My 7 year old daughter has recently had to go gluten free/dairy free and the loss of her doritos was the first food that made her cry. šŸ™ I would love to be able to substitute a healthy alternative that is also safe for her digestive system. Thanks for sharing!!

  21. Tatjana

    March 9, 2014 at 9:37 am

    OMG~
    I think I love you.
    I’m entirely certain my husband will love you.

  22. Tina

    March 7, 2014 at 9:31 am

    Omg I am soooo glad u exist in my world recently vegan was vegetarian and still ate my fav chip Doritos at least once a week . Had my reservations could this be true ???!!! Oh yes yes it is I am not dreaming and these are spectacular . Thank you thank you thank you šŸ™‚

    • Cara

      March 7, 2014 at 5:00 pm

      I exist! I really do–See? Pinch me šŸ™‚ So happy you found your way over here, Tina! You are so welcome and I hope you love what you find here. xo

  23. SeannyB

    March 6, 2014 at 6:24 pm

    Just made these! Vegged out and ate these with a really good ginger ale! The cool ranch ones were my favorite! Yum! Thanks for the recipe!

    • Cara

      March 7, 2014 at 5:03 pm

      YAAAASSSSSSSS! Homemade Vegan Doritos for the win šŸ™‚

  24. Nell

    March 6, 2014 at 9:02 am

    These look fantastic! I do follow a oil free vegan diet. Do you think I can spray with a little water instead???

    • Cara

      March 6, 2014 at 10:41 am

      My motto is: Give it a try šŸ˜‰ Let me know too if it works out, I’d love to hear so.

  25. Amy

    March 5, 2014 at 1:53 pm

    I make a taco soup that calls for a packet of Ranch dressing mix, but it has MSG in it, as well as dried buttermilk. Do you think the cool ranch seasoning is a good tasted substitue for the ranch dressing mix?

    • Cara

      March 5, 2014 at 1:58 pm

      I’m not sure if the measurements would be exactly but yes, this would be a great sub! Let me know how it works out šŸ™‚

      • Gail

        May 30, 2015 at 4:49 am

        If not, there is a recipe for an MSG-free healthy version of the packet online.

  26. Loretta

    March 5, 2014 at 12:50 pm

    Doritos in a bag at the store are already gluten free. That said, homemade awesomeness is always better than chemical laden processed to death junk (and yours are prettier too!)

    • Cara

      March 5, 2014 at 1:56 pm

      You are right, Loretta! They are gluten-free, hooray! However these are vegan too, which the store bought isn’t for the most part. Double hooray! Thank you for the comment, xo

  27. Gabby @ the veggie nook

    March 5, 2014 at 11:59 am

    omg you just got my creative juices flowing! i am unreal excited about these!!

    • Cara

      March 5, 2014 at 1:56 pm

      Get those creative juices working in the kitchen young lady!

  28. Kat

    March 5, 2014 at 11:12 am

    UGGHHH these look SO GOOD, and way better than actual dorito’s IMO. those bowls are so adorbs and I can’t wait to try cool ranch seasoning on everything. šŸ˜‰

    • Cara

      March 5, 2014 at 1:58 pm

      Target, baby–Target! They have an uber (yup, I just said that) adorable kitchenware design that I about fell over when I saw it. I had to buy one of everything šŸ˜‰

  29. Ashlee

    March 5, 2014 at 10:11 am

    Ohhhh ma word. YES! This is genious. I am one of those people who cannot buy Doritos because I literally will eat the entire bag. I know I will, it’s a fact… always been that way. This is just beautiful for chips lovers who dont’ want to ingest gross chemicals! Thank you, thank you, thank you šŸ™‚

    • Cara

      March 5, 2014 at 10:55 am

      I love hearing everyone else’s confessions about eating bags of Doritos. I don’t feel as alone šŸ˜‰ Hope you like them Ashlee! xo

  30. Caitlin

    March 5, 2014 at 9:07 am

    girllllllll. you are on fire!!! confession- i was a cheerleader for 10 years- and for an entire year after competition practice i’d ask my mom to take me to wawa where i would get a french vanilla cappuccino and dorito cool ranch 3-d doritos as a snack (at 9 pm). i didn’t look my best in those days, but damnnn do i miss those cool ranch doritos.

    • Cara

      March 5, 2014 at 10:54 am

      I seriously think you are I were separated at birth…

  31. Your Biggest Fan!

    March 5, 2014 at 8:14 am

    You ate WHAT for lunch?????????!

    • Cara

      March 5, 2014 at 9:03 am

      It’s all starting to make sense now, isn’t it Mom?

      • S

        April 16, 2014 at 10:45 am

        Cutest comment exchange ever. Thank you for the recipe!

  32. Lauren

    March 5, 2014 at 6:58 am

    Genius!!!! Impressive!! And any more words of admiration for you!!! :)Cannot wait to try these chips.

    Love following along with your blog- your recipes are great!!!

    xo, Lauren
    http://alovelysideproject.wordpress.com/

    • Cara

      March 5, 2014 at 7:30 am

      Keep going Lauren. Haha. No really, stop–you are making this girl blush! Thank you so much for the super kind words–it just thrills me to know that you enjoy what you find over here, it really does! xo

  33. Abby @ The Frosted Vegan

    March 5, 2014 at 6:20 am

    Whhhat?! I’m all about chips, so these are perfect for me!

    • Cara

      March 5, 2014 at 7:29 am

      Fellow chip lover, UNITE! šŸ™‚

  34. Valencia

    March 5, 2014 at 6:05 am

    Oh me oh my!I can’t wait to try!!!!! Thank you so much for sharing!

    • Cara

      March 5, 2014 at 7:29 am

      You are more than welcome Valencia!

  35. Amber

    March 5, 2014 at 1:56 am

    I used to eat them for lunch too! I started laughing when I read and I wonder why our generation was surprised when we hit our 30’s and started having health problems becasue that was my exact thought as I remembered my big bag of doritos and my Sprite lunch that I so adored!I can not wait to try them out!! My son used to love them as much as I did so he will be so tickled if I make these!

    • Cara

      March 5, 2014 at 7:29 am

      Amber, you and I are one of a kind šŸ˜‰ So glad to know that I wasn’t alone with my preference for lunch. It’s no shock however that I grew up with a myriad of digestive problems. Eek! Hope you love making these and have fun with the recipe as much I did. xo

  36. sarah@thesweetlife

    March 4, 2014 at 8:40 pm

    You are on a roll making all my favorite things ever. First Nutter Butters and now cool ranch doritos! Awesome!

    • Cara

      March 5, 2014 at 7:27 am

      What’s next Sarah? Taking requests!

  37. Shannon @ moveeatcreate.com

    March 4, 2014 at 8:21 pm

    You just blew my mind.

    • Cara

      March 5, 2014 at 7:27 am

      Pkeeeeeeeewwww (that is supposed to be the sound of a mind blown up) haha

  38. Richa

    March 4, 2014 at 7:58 pm

    Awesome! i had written it somewhere to make some chips and never made them. these look fabulous. i should make some the evening munching attack!

    • Cara

      March 5, 2014 at 7:26 am

      I must have found that note somewhere among all of mine šŸ˜‰ xo Thank you again for paving the way with your awesome seasoning recipe!

  39. Jan

    March 4, 2014 at 7:43 pm

    What an amazing idea Cara, thanks so much!

    • Cara

      March 5, 2014 at 7:26 am

      I hope you like them Jan! Thank you for the comment šŸ™‚

  40. Jess

    March 4, 2014 at 7:37 pm

    I am so excited!!!
    Cool ranch and jalapeƱo cheddar were my favorite and I think you just made me so happy!!! ā˜ŗļø

    • Cara

      March 5, 2014 at 7:25 am

      Jalapeno cheddar? You speak of a flavor that I have never heard of! Yum. Looks like I have a new flavor to test out…xo

  41. Laura

    March 4, 2014 at 6:58 pm

    Any resources for GMO free corn tortillas?

    • Christie

      March 5, 2014 at 3:59 am

      La Fe has a perservative free corn tortilla. Package does not say Non-GMO and I have not confirmed this but this website says they confirmed them to be non-gmo. http://www.kcet.org/living/food/prop-37/mexico-bans-gmo-corn-best-corn-tortillas.html

      sprouts carries them I like that they are preservative free.

      • Cara

        March 5, 2014 at 7:24 am

        Thank you SO much for this reference Christie!

  42. Hippy Mom

    March 4, 2014 at 6:50 pm

    You are my best friend, when I was a child I smashed huge amounts of Dorito’s into plastic sandwich bags and tossed them into my lunch box or I would make Dorito sandwiches with all the bad good stuff,now I just make the vegan version. friggin yum!

    • Cara

      March 5, 2014 at 7:24 am

      Hippy Mom, you are I would have been best friends in junior high. I totally forgot about those rare occurrences when I actually made a sandwich for lunch–I would absolutely stuff it full of Doritos–haha! Brings back good memories šŸ™‚

  43. Denise

    March 4, 2014 at 6:39 pm

    My teenage daughter is beyond excited for me to make these!!! ( I’m pretty excited too!! ) On our menu for this week-end!!! šŸ™‚

    • Cara

      March 5, 2014 at 7:18 am

      Yay! I love it when there is a house full of happy kids šŸ™‚ PS LOVE your gravatar drawing..

  44. Patricia

    March 4, 2014 at 6:35 pm

    Turned out awesome, but the chips were hard rather than crispy. Any suggestions? We do live at 4000′ so do have to change things round sometimes

    • Cara

      March 5, 2014 at 7:17 am

      Ooooof, the infamous higher altitude baking. That is next on my things to understand completely list. Was there any way that they could have baked longer? If so, maybe increasing the baking time. Also, were your tortillas on the thicker side. I found that when I used those, they became harder like you described. The thin ones crisp up. Hope this helps Patricia!

  45. Kayse

    March 4, 2014 at 5:05 pm

    Oh my goodness! So excited to try this out. Genius. Just genius. Thanks for sharing!!

    • Cara

      March 5, 2014 at 7:15 am

      You are so stinkin’ welcome Kayse! xo

  46. Sherrie | With Food + Love

    March 4, 2014 at 4:46 pm

    What do I think?

    I think you are a genius my friend.

    I think I love you,

    XO SHERRIE

    • Cara

      March 5, 2014 at 7:15 am

      Phew, because I think I love you as well šŸ˜‰
      Thank you for the comment, friend! xo

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    July 19, 2015 at 1:04 pm

    […] recipe can be flavored with nacho cheese (minus any dairy product) or cool ranch or spicy taco (recipes courtesy of Fork & Beans), just like you find in vending […]

  14. Natural “Green” Recipes {Guest Post} - My Freckled Life says:
    June 16, 2015 at 5:02 am

    […] most important part: the seasoning sprinkle! This recipe is directly from Fork & Beans.  Cara makes her own Doritos seasoning, which is where this recipe comes […]

  15. Vegan Memorial Day Recipes says:
    May 22, 2015 at 5:26 am

    […] Homemade Vegan Doritos with 3 Flavors by Fork and Beans […]

  16. 36 Gluten Free Picnic Foods - Cupcakes & Kale Chips says:
    May 14, 2015 at 10:00 pm

    […] Homemade Vegan Doritos from Fork and Beans […]

  17. Spicy Nacho Cheese Chex Mix | Smells like coconut says:
    April 19, 2015 at 9:38 am

    […] hour? I don’t know. Just usually until it’s yummiest. Spicy Taco Seasoning: (from Fork and Beans BlogĀ They have two other amazing flavors on this link. Definitely something to […]

  18. March 28, 2015 – Veganize a Non-Vegan Recipe | Vegan Bake Club says:
    April 15, 2015 at 7:15 pm

    […] DoritosĀ® Taco Loco. For the DoritosĀ® part, he followed the Spicy Taco Seasoning recipe from this vegan DoritosĀ® page, seasoning some store bought taco shells with nutritional yeast, cumin, chili powder, paprika, […]

  19. Wanted: Healthy Food | The Stace Pace says:
    February 20, 2015 at 2:16 pm

    […] http://www.forkandbeans.com/2014/03/04/homemade-vegan-doritos-3-different-flavors/ […]

  20. Snack Recipes – Easy Recipes – ALL YOU | Deals, coupons, savings, sweepstakes and more… says:
    February 11, 2015 at 8:23 am

    […] Gluten-Free Vegan Doritos 3 Ways from Fork and Beans […]

  21. 20 Vegetarian Super Bowl Snacks | Your Vegetarian Kitchen says:
    January 27, 2015 at 9:08 pm

    […] Get the recipe here → […]

  22. 13 Snacks That Won’t Derail Your Resolutions | AGReGate.info says:
    January 7, 2015 at 9:46 am

    […] Vegan Doritos, say what?!?! Homemade Vegan Doritos // via Fork & […]

  23. 13 Snacks That Won't Derail Your Resolutions - LogHim.com says:
    January 7, 2015 at 9:42 am

    […] Vegan Doritos, say what?!?!Homemade Vegan Doritos // via Fork & […]

  24. 13 Snacks That Won't Derail Your Resolutions | UltraDrift says:
    January 7, 2015 at 9:15 am

    […] Vegan Doritos, say what?!?!Homemade Vegan Doritos // via Fork & […]

  25. 13 Snacks That Won’t Derail Your Resolutions | Pinoria News says:
    January 7, 2015 at 9:14 am

    […] Vegan Doritos, say what?!?! Homemade Vegan Doritos // via Fork & […]

  26. 13 Snacks That Won't Derail Your Resolutions | likev.net says:
    January 7, 2015 at 9:13 am

    […] Vegan Doritos, say what?!?!Homemade Vegan Doritos // via Fork & […]

  27. Grain Free Thanksgiving Stuffing - Fork and Beans says:
    November 25, 2014 at 6:00 am

    […] that are not so good for me like that, Doritos, and Ding Dongs (then again, I have remakes of each here and here so there’s always that). Another thank God for the power of creativity in the […]

  28. Vegan Jack-O-Lantern Doritos - Fork and Beans says:
    October 16, 2014 at 6:01 am

    […] by my Homemade Doritos, these vegan Jack-O-Lantern Doritos are the perfect way to say, What’s up Halloween?! […]

  29. What’s for Dinner? How Meal Planning Saves Money, Time, & Calories | Plant-Based Pulse says:
    September 27, 2014 at 5:36 pm

    […] Portabella, Zucchini, & Fresh Corn Tacos + Black Beans with Baked Corn Tortilla ChipsĀ  […]

  30. Gluten-Free Vegan Baked Cheetos | Fork and Beans says:
    August 26, 2014 at 7:00 am

    […] it and not substitute it out for any other ingredient. It does such a great job flavoring out my Homemade Baked Doritos recipe, I knew that it would do just fine with these Cheetos. I also took the general ingredients base […]

  31. Nut Free School Snacks and Treats says:
    July 15, 2014 at 7:29 am

    […] Cookies 25. Homemade Graham Crackers 26. Orange Date Olive Oil Muffins 27. Chex Lemon Buddies 28. Homemade Vegan Doritos 29. Watermelon Cupcakes 30. Magic Cookie Bars 31. Vegan Chocolate Chip Freezer Cookies 32. Allergen […]

  32. Things I'm loving80twenty says:
    March 27, 2014 at 7:17 pm

    […] This is SO awesome: 3 different flavours of homemade vegan doritos! […]

  33. (via Homemade Vegan Doritos – 3 Different Flavors | Fork and… | VeganBlog.org says:
    March 12, 2014 at 3:25 pm

    […] (via Homemade Vegan Doritos – 3 Different Flavors | Fork and Beans) […]

  34. Vegan "Cool Ranch" Dip | Fork and Beans says:
    March 11, 2014 at 3:45 pm

    […] way of life. I should mention that the “Cool Ranch” seasoning originally came from my Homemade Doritos (3 Flavors) recipe. If you have yet to see that recipe, go there […]

  35. Vegetarian, Gluten-Free Roundup: Not Exactly Going for Health This Week says:
    March 7, 2014 at 5:20 am

    […] Fork and Beans shared Homemade Vegan Doritos […]

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Welcome, I’m Cara! At Fork and Beans you will find creativity at every corner. From snack ideas, to holiday fun–even crafts and activities to do with your kids. If you are a parent (or just love fun food), you’ve come to the right spot! Come check out the latest idea I’ve made for my family and stay awhile, won’t you?

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