Ingredients
Scale
For the Syrup:
- 2 Tbsp. dark cacao powder (or use regular cocoa powder)
- 3 Tbsp. maple syrup
Other ingredients:
- 1/2 c. nondairy milk (I used unsweetened almond milk)
- sparkling water
Instructions
- Whisk together the chocolate syrup ingredients until smooth. Add the nondairy milk and whisk until perfectly blended.
- Split between two 8 oz. glasses.
- Fill the rest up with sparkling water until bubbly.
Nutrition
- Serving Size: 1 Egg Cream
- Calories: 120
- Sugar: 17g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
