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Vegan Chocolate Egg Cream Soda (Halloween Swamp Water)

Chocolate Vegan Egg Cream Soda

  • Author: Cara Reed
  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Yield: 2 1x



For the Syrup:

  • 2 Tbsp. dark cacao powder (or use regular cocoa powder)
  • 3 Tbsp. maple syrup

Other ingredients:

  • 1/2 c. nondairy milk (I used unsweetened almond milk)
  • sparkling water


  1. Whisk together the chocolate syrup ingredients until smooth. Add the nondairy milk and whisk until perfectly blended.
  2. Split between two 8 oz. glasses.
  3. Fill the rest up with sparkling water until bubbly.


  • Serving Size: 1 Egg Cream
  • Calories: 120
  • Sugar: 17g
  • Sodium: 5mg
  • Fat: 5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg