Print

Jicama Home Fries

  • Author: Fork & Beans
  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Yield: 1 1/2 c. 1x

Scale

Ingredients

  • 1 c. peeled jicama. diced into small cubes (approx. 1/2 jicama)
  • 1/2 red bell pepper, diced
  • 1/2 green bell pepper, diced
  • 1/4 red onion, minced
  • 1/2 tsp. garlic powder
  • 1/2 tsp. onion powder
  • 1/2 tsp. smoked paprika
  • 1/4 tsp. sea salt

Instructions

  1. Place diced jicama and 1 Tbsp. of olive oil in a heated non-stick skillet. Allow to saute for 1-2 minutes. Place 1 Tbsp. water and cover with a lid and allow to soften for 5-7 minutes over medium heat.
  2. Remove lid and add a little more oil. Place onions and bell peppers into skillet and saute for 5 minutes or until the jicama begins to lightly brown.
  3. Add seasonings and saute until browned to preference.


Nutrition

  • Serving Size: 3/4 c.
  • Calories: 110
  • Sugar: 4g
  • Sodium: 240mg
  • Fat: 7g
  • Carbohydrates: 11.4g
  • Fiber: 5g
  • Protein: 1.5g