Valentine’s Day Raw Cake Pops

  • Author: Fork & Beans
  • Prep Time: 40 mins
  • Total Time: 40 mins
  • Yield: 16 Cake Pops 1x



Cake Pops:

  • 1 c. raw walnuts
  • 1/2 c. filtered water (you might need an extra teaspoon or two)
  • 1 heaping Tbsp. coconut butter
  • 2530 drops NuNaturals liquid Stevia
  • 1/8 tsp. vanilla extract
  • pinch of sea salt
  • 2 c. cashew meal
  • 2 Tbsp. carob powder (or raw cacao powder)

Cake Pop Coating:

  • 6 Tbsp. carob powder (or raw cacao powder)
  • 3 Tbsp. coconut oil
  • 1015 drops NuNaturals liquid Stevia
  • pinch of sea salt


  1. In a high speed blender (you will need an “S” blade), place the walnuts, water, coconut butter, Stevia, vanilla and salt inside. Blend until completely smooth. You might need to stop it on occasion and then scrape the sides. This will take around five minutes. Add a teaspoon of water at a time if it is still not smooth.
  2. Transfer the walnut mix into a large bowl and add the carob powder and cashew meal. Stir until completely mixed in. The batter should be thick.
  3. Chill in the fridge for 30 minutes.
  4. Remove from the fridge and create approximately 16 smooth balls with your hands. Place a lollipop stick into each ball, ensuring that is in secure.
  5. In a bowl, mix the ingredients for the coating until smooth. Dip each cake pop until completely coated. Allow to set on a piece of parchment paper. Chill until set.


  • Serving Size: 1 Cake Pop
  • Calories: 150
  • Sugar: 1.2g
  • Sodium: 19mg
  • Fat: 15g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 5g