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“Cool Ranch” Spinach Tortilla Chips

March 17, 2015 by Cara

Forget Lucky Charms, these green “Cool Ranch” Spinach Tortilla Chips dipped into a rainbow pico de gallo are not only magically delicious but definitely a better celebratory food to indulge in. But then again, that is my opinion because chips and salsa = food fallen down from heaven. All it needs is a pot of gold to serve the salsa in and boom…you are the talk of the town; the king/queen of St Paddy’s Day; your very own leprechaun for hire.

A vegan seasoning blend to create "Cool Ranch" Spinach Tortilla Chips made from Otto's grain free flour.

 

The tortilla chips are made from my grain free Spinach Tortillas and the seasoning for the “Cool Ranch” comes from my Homemade Vegan Doritos (even nacho cheese is included in the three flavors of homemade Doritos so be sure to check those out!) Together makes for a flour tortilla chip that is made with any grains or dairy. 

A vegan seasoning blend to create "Cool Ranch" Spinach Tortilla Chips made from Otto's grain free flour.

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“Cool Ranch” Spinach Tortilla Chips

★★★★★ 5 from 1 reviews
  • Author: Fork & Beans
  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Total Time: 35 mins
  • Yield: 48 Chips 1x
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Ingredients

Scale
  • 6 grain free Spinach Tortillas (make sure that these are on the thinner side–if not they will be crispy along the edges but a little chewier in the middle)
  • 1 Tbsp. olive oil

“Cool Ranch” seasoning:

  • ¼ c. nutritional yeast
  • 2 tsp. onion powder
  • 2 tsp. garlic powder
  • 2 tsp. dried parsley
  • 2 tsp. dried chives
  • 1/2 tsp.+ sea salt

Instructions

  1. For the seasoning, place in a high-speed blender to create even-sized granules (especially if the nutritional yeast is more on the flaky side).
  2. Preheat your oven to 350 degrees. Line your baking sheet with a piece of parchment paper.
  3. Place your tortillas on top of each other. Cut into 8 pie slices.
  4. In a medium-sized bowl place the “chips” inside and drizzle the olive oil over them until each side and piece is nicely covered.
  5. Coat each chip with seasoning of choice by sprinkling the seasoning with a spoon over it, making sure that both sides are perfectly coated.
  6. Place on the baking sheet and bake for 12-15 minutes (or longer until lightly browned), rotating your pan at the 7 minute mark. You want the edges to be lightly browned but keep your eye on burning during the last 2 minutes. Allow to cool before thoroughly enjoying
  7. You can also cook them over a skillet–add enough oil to coat and fill the skillet up to 1/2″. Heat up completely and cook the cut tortilla triangles (without the seasoning) until just brown on each side. Drain over a paper towel and immediately sprinkle with seasoning on each side.


Nutrition

  • Serving Size: 8 chips
  • Calories: 100
  • Sugar: 0g
  • Sodium: 100mg
  • Fat: 3g
  • Carbohydrates: 11g
  • Protein: 2g
  • Cholesterol: 0mg

Did you make this recipe?

Tag @forkandbeans on Instagram and hashtag it #forkandbeans

Please do note that there is no substitute for Otto’s Naturals Cassava Flour in the spinach tortillas. This is a specific flour that behaves completely different than any gluten free flour, in fact, I have yet to find a gluten free flour blend that can make incredibly bendable and oh-so comparable to the real deal when it comes to tortillas. If you are tired of corn or you cannot eat corn anymore and you are craving some good Mexican food that makes you feel normal again in the midst of your food restrictions, buy this flour. Even if it’s just to make tortillas (that is what I seriously do–I cannot and will not yet branch away from just making tortillas from this flour), it’s worth every penny. 

A vegan seasoning blend to create "Cool Ranch" Spinach Tortilla Chips made from Otto's grain free flour.

If you make these, I’d love to hear about it! Leave a comment or even give me a shout out on Instagram. 

A vegan seasoning blend to create "Cool Ranch" Spinach Tortilla Chips made from Otto's grain free flour.

Namastasty

 
This post contains affiliate links.

YOU ALSO MIGHT LIKE:

  • Homemade Spinach TortillasHomemade Spinach Tortillas
  • Homemade Vegan Doritos – 3 Different FlavorsHomemade Vegan Doritos – 3 Different Flavors
  • Sour Cream & Onion Kale ChipsSour Cream & Onion Kale Chips
  • Gluten-free Vegan Cheez-ItsGluten-free Vegan Cheez-Its

Filed Under: Dairy-Free, Fresh Out of the Oven, Gluten-Free, Holiday, Kid-Friendly, Nut Free, Snacks for Kids, St. Patrick's Day, Vegan

About Cara

Based in Chicago with her husband and son, Cara is the creator behind the site Fork and Beans: A place where kids can have fun with their food.

Previous Post: « Buckwheat Noodles (gluten free)
Next Post: Homemade Carrot Sprinkles »

Reader Interactions

Comments

  1. Sadhbh

    April 11, 2016 at 6:04 am

    This is really a fantastic recipe. I made it last night for my family and it was a big hit. Please continue with the fantastic recipes. I have bookmarked your blog and come back to it on a daily basis.

    ★★★★★

    • Cara

      April 11, 2016 at 3:51 pm

      YES!!!!!!

  2. LaTrese

    April 23, 2015 at 5:23 pm

    Can’t wait to try these with your spinach tortillas recipe, which we loooove! Cool ranch is not my fave dorito flavor, but I bet this combo is delicious.

  3. Alyssa @ RenaissanceRunnerGirl

    March 17, 2015 at 4:52 pm

    Cannot wait to try these – maybe for a sports watch party!

    • Peter

      March 22, 2015 at 3:37 pm

      Me too! I love homemade real food! especially when it tastes great!

  4. Bianca

    March 17, 2015 at 11:28 am

    Ranch Doritos were always my fave! These sound soooo good!

  5. Caitlin

    March 17, 2015 at 10:20 am

    girrrrrrrrl. omg. these are calling my name.

  6. Rebecca @ Strength and Sunshine

    March 17, 2015 at 8:30 am

    LOVE IT! I want these right now! Haha!

Trackbacks

  1. 5 Clever Ideas For Paleo Tortilla Chips - Happy Body Formula says:
    October 8, 2017 at 10:58 am

    […] Cool ranch spinach tortilla chips from Fork & Beans […]

  2. 25 Healthy Kids Snacks - Civilized Caveman Cooking says:
    October 30, 2016 at 6:33 pm

    […]  “Cool Ranch” Spinach Tortilla Chips (from Fork and Beans) – These tortilla chips are so delicious that kids will not know that they are eating spinach. […]

  3. Cassava Flour Recipes (gluten-free, grain-free) | Easily Paleo... says:
    May 1, 2015 at 7:23 am

    […] “Cool Ranch” Spinach Tortilla Chips (courtesy of Fork and Beans) […]

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