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Easter Bunny Pretzel Bites

March 24, 2015 by Cara

See, I told you that we were going to be using the Homemade Carrot Sprinkles again in the near future. Even better is that we are just getting started. They are going to be making another appearance soon so just you wait! And the homemade googly eyes are endless with their possibilities. From these Pretzel Screams, to Pretzel Stick Snowmen (whoa, I think I should include pretzels in the reoccurring roles as well, apparently they make for great holiday treats too), to these Love Bug Bites (and so much more), the fun never stops!

A gluten free pretzel dipped into vegan white chocolate makes these Easter Bunny Pretzels oh-so adorable!

Sometimes it takes Easter Bunny Pretzel Bites to remind you of your life’s purpose. Well, it took ME making these pretzel bites to remind me but for you, it will be something different. Something that when you are in the midst of creating or experiencing, you have one of those moments where the heavens open up and you remember, “Oh yeah! This is why I was brought to this earth; for this specific thing.” 

A gluten free pretzel dipped into vegan white chocolate makes these Easter Bunny Pretzels oh-so adorable!

For me, it’s making allergen-friendly food FUN. (said with increasing vibrato and dramatic arm movements):From this day forward I declare Fork & Beans as an allergy-free fun food zone and there shan’t be food made without fitting under the description of fun. When one looks to food here, they shall declare with great gusto, “That looks FUN.” That is my pledge to you, dear readers.

And scene. 

 A gluten free pretzel dipped into vegan white chocolate makes these Easter Bunny Pretzels oh-so adorable!

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Easter Bunny Pretzel Bites

  • Author: Fork & Beans
  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Yield: 15 Bunnies 1x
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Ingredients

Scale
  • 15 gluten free pretzels
  • 1/2 c. nondairy white chocolate, melted
  • 30 homemade googly eyes
  • 15 homemade carrot sprinkles
  • 1–2 drops all-natural red food coloring

Instructions

  1. Line a piece of parchment paper on a small baking sheet.
  2. Dip each pretzel into the melted white chocolate. If you are having troubles with your chocolate not being smooth enough, add a tablespoon of shortening. It will melt in and allow for a smooth texture.
  3. Place the homemade googly eyes on the bottom of the pretzels and a homemade carrot sprinkle towards the side of the ear. Allow to set in a freezer.
  4. Take the remainder melted white chocolate and place 1 drop of all-natural red food coloring into the bowl and mix until well-combined.
  5. Remove the baking sheet and pipe the pink white chocolate into the holes for the ears and one for the nose. Allow to set in the freezer again.


Nutrition

  • Serving Size: 1 Bunny
  • Calories: 60
  • Sugar: 3.5g
  • Sodium: 114mg
  • Fat: 2g
  • Carbohydrates: 10g
  • Protein: 1.2g

Did you make this recipe?

Tag @forkandbeans on Instagram and hashtag it #forkandbeans

 This is why I never pursued acting and stuck with a passion for food creation. 

 A gluten free pretzel dipped into vegan white chocolate makes these Easter Bunny Pretzels oh-so adorable!

 

 Namastasty

YOU ALSO MIGHT LIKE:

  • Easter Almond Baby ChicksEaster Almond Baby Chicks
  • Cracked Easter Egg CupcakesCracked Easter Egg Cupcakes
  • Homemade Carrot SprinklesHomemade Carrot Sprinkles
  • Gluten-Free Vegan Lemon Sugar CookiesGluten-Free Vegan Lemon Sugar Cookies

Filed Under: Chocolate/Candy, Dairy-Free, Desserts, Easter, Fresh Out of the Oven, Gluten-Free, Holiday, Kid-Friendly, Nut Free, Vegan

About Cara

Based in Chicago with her husband and son, Cara is the creator behind the site Fork and Beans: A place where kids can have fun with their food.

Previous Post: « Easter Almond Baby Chicks
Next Post: Easter Bunny Cupcakes »

Reader Interactions

Comments

  1. Cate

    March 25, 2015 at 11:41 am

    aww these are so cute! I’ve been looking for vegan easter eggs here without success…

    • Cara

      March 25, 2015 at 3:27 pm

      Success achieved!

  2. Sissy

    March 25, 2015 at 8:47 am

    I am sure you have plenty of those on-hand that you will want to make a care package for your niece of these little beauties. No??!!?? Too sexy???

    • Cara

      March 25, 2015 at 3:26 pm

      For my niece or my sister? And yes, way too sexy, haha!

  3. The Vegan 8

    March 25, 2015 at 3:49 am

    Your talent knows no bounds. Seriously, the creative way you use food always amazes me. I’m impressed and drooling at the same time! Haha! I want every single one of these bunnies!!

    • Cara

      March 25, 2015 at 3:25 pm

      Oh wow, thank you so much for that Brandi–that’s like the nicest thing ever and makes me so happy to hear you all of that! xoxo

  4. Gerry Filippini

    March 24, 2015 at 6:30 pm

    These look so cute – where in the world did you find non-dairy white chocolate?

    • Cara

      March 24, 2015 at 6:46 pm

      You’ve got a couple of choices, Gerry:
      1). Lieber’s nondairy white chocolate chips (I buy mine on Amazon)
      2). Milkless White Dream chocolate (I buy on premiumchocolatiers.com)

      I prefer the second choice in terms of taste and texture. Really good!

      • Gerry Filippini

        March 25, 2015 at 9:36 pm

        Thank you Cara for answering my question. I appreciate that you respond to all your readers comments and questions! Love seeing your recipes and can’t wait to try some of them!!

        • Cara

          March 28, 2015 at 7:30 am

          You got it Gerry! It makes me feel so happy to hear that–I appreciate you and anyone who takes the time to comment here!! Much love and let me know if there is anything else I can do 🙂

  5. Hannah Siegmund @ ThisVeganWhimsy

    March 24, 2015 at 6:08 pm

    These are so adorable I can’t even stand it. I know lots of children who will LOVE these.

    • Cara

      March 24, 2015 at 6:48 pm

      Thank you so much Hannah! Hope you can find lots of little ones to make these with 🙂

  6. Kelly // The Pretty Bee: Cooking & Creating

    March 24, 2015 at 3:54 pm

    These are so darling! LOVE!

    • Cara

      March 24, 2015 at 6:48 pm

      Thank you Kelly, xo

  7. Trish @ Well Worn Fork

    March 24, 2015 at 10:17 am

    So cute!

    • Alyssa @ Renaissancerunnergirl

      March 24, 2015 at 10:22 am

      These are adorable! I always try to make my allergy-free food fun 🙂

      • Cara

        March 24, 2015 at 6:50 pm

        Fun, I love hearing that Alyssa! Would love to see some of your creations…

    • Cara

      March 24, 2015 at 6:49 pm

      Thank you for the comment, Trish!

  8. Caitlin

    March 24, 2015 at 7:08 am

    if there was one person on this earth with a purpose, it would be you. you make SO MANY PEOPLE happy, myself included. you are just such a ray of sunshine. i adore you. and i want these bunnies.

    • Cara

      March 24, 2015 at 6:51 pm

      Um, you may or may not have brought this girl to tears reading this. THANK YOU SO MUCH for being such an awesome friend and support. I cannot express how much I appreciate you…

Trackbacks

  1. Mummy Pretzel Bites - Fork and Beans says:
    October 9, 2015 at 3:02 pm

    […] wait. What I love about my pretzel creations (check out my Dark Chocolate Pretzel Screams or even Easter Bunny Pretzel Bites) is that they are incredibly simple to make but are beyond fun to create/eat. The only thing these […]

  2. Dairy Free White Chocolate Guide - Fork and Beans says:
    May 26, 2015 at 5:46 am

    […] truly enjoy using dairy free white chocolate in my recipes. It adds such a fun option and touch (especially when used like this) but one of the […]

  3. Gluten free Soft Pretzels (gum free) - Fork and Beans says:
    April 3, 2015 at 5:45 am

    […] are completely set up for success this Easter for a fun, creative, allergen-friendly holiday. From pretzels in the shape of bunnies, almonds that want to be baby chicks, super cute cupcakes, and even toast to take over the […]

  4. [Recipe] Avocado Egg Salad says:
    March 30, 2015 at 6:21 pm

    […] the corner and that means the world has been posting all kinds of bunny/egg related things…Easter bunny pretzel bites, egg shaped macaroons, deviled egg chickies, carrot sprinkles and dyed egg […]

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Welcome, I’m Cara! At Fork and Beans you will find creativity at every corner. From snack ideas, to holiday fun–even crafts and activities to do with your kids. If you are a parent (or just love fun food), you’ve come to the right spot! Come check out the latest idea I’ve made for my family and stay awhile, won’t you?

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