It’s hunting season for S’Mores and instead of doing the same ol’, same ol’ I thought Fork & Beans needed a fun new twist on a classic summertime treat, using Enjoy Life chocolate chips, the ONLY brand of chocolate I use and love–(and I’m not just saying that. Go back to some of the first posts here and you will see that I have been a loyal supporter from the beginning). I take great pride being supported by incredible companies and spotlighting them over here with creative recipes and I’m just so thrilled to have the opportunity to link arms with Enjoy Life Foods to bring you some S’Mores Chocolate Bark.*
*You can read more about my sponsors here.
This just might be my new favorite way to eat S’mores but don’t write that in stone. It’s constantly changing every day (my opinions, that is) and so I am more than allowed to find a new way to combine allergen-friendly chocolate, vegan marshmallows, and my homemade gluten free graham crackers into a tasty combo that I enjoy even more. Then again, there really has never been a S’Mores combo that I have NOT liked. All our my favorite. True story. Best flavor party ever.
Be extra indulgent and pile a piece of this rich and sweet bark INSIDE a standard S’mores treat. Ha! Take your homemade graham crackers, shove a piece of Enjoy Life Foods’ chocolate bar (yes they chocolate bars now!), add a toasted marshmallow, insert piece of S’Mores Chocolate Bark, and then top it off with another graham cracker. Good luck fitting that into your mouth. How ridiculous would that be? And by ridiculous I of course mean YES.
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The possibilities are endless with this recipe; add your favorite candies or even sprinkles to it but don’t skip out on the Enjoy Life chocolate chips. They make this recipe!
Ingredients
- 1 c. + 2 Tbsp. Enjoy Life chocolate chips, melted
- 1/4 c. + 2 Tbsp. nondairy white chocolate, melted
- 1/2 c. homemade gluten free graham crackers, broken up
- 1/3 c. vegan marshmallows
- 2 Tbsp. Enjoy Life chocolate chips
Instructions
- Line a baking sheet with a piece of parchment or wax paper.
- Create a rectangle with the melted chocolate. The bigger the rectangle, the thinner your bark will be. If you need to, you can pencil in the size you want prior to pouring the chocolate on the paper.
- Add the 1/4 c. white chocolate in globs in various spots on the semi-sweet chocolate. Using a spoon, slightly swirl it into the chocolate.
- Place the marshmallows, graham crackers, mini chocolate chips on top immediately.
- Drizzle with the 2 Tbsp. of both white and semi-sweet chocolates over the bark.
- Freeze for 15 minutes or until set and cut up bark.
Nutrition
- Serving Size: 1 piece
- Calories: 132
- Sugar: 13g
- Sodium: 44mg
- Fat: 7g
- Carbohydrates: 14g
- Fiber: 0.8g
- Protein: 2g
Get creative this summer and see your S’Mores differently. You owe them that much after all these years that you have been flirting with each other.
Kat
July 10, 2015 at 4:10 pmThis looks so delicious & super easy to make, aka totally my style! Would make such a great gift too! <3
Beth E.
June 29, 2015 at 2:22 pmOk, so I haven’t made the bark yet because I can’t stop eating the graham crackers to have enough left to make the bark. I have missed graham crackers so much since being GF/Vegan, and these are so good. I can actually have a pseudo PB&J with these crackers!
Beth
June 19, 2015 at 7:21 pmI was so excited to see the soy free tag under these, but the white chocolate contains soy, and so have all the vegan marshmallows I have found. 🙁
B
Cara
June 19, 2015 at 7:25 pmWhat a nut ball I am, Beth! Apparently I wasn’t thinking when I marked it. Changing it now. Sorry for the disappointment 🙁
heather @french press
June 14, 2015 at 4:44 pmI may never make a plain old s’more again
Sandy
June 12, 2015 at 11:18 pmYummo! That looks incredibly indulgent!!!!
Jennifer Harmon {Peppers and Peaches}
June 12, 2015 at 1:44 pmHoly mother of gawd….this is amazing. I’m actually camping in August and I think this is in order! I’ll probably throw a few batches in an air tight container and keep in the cooler….and tell no one 😉
Courtney @ Pizzazzerie
June 11, 2015 at 1:11 pmThis literally looks out of this world amazing! LOVE it!
Cara
June 12, 2015 at 8:10 amMy fiance and I ate our way through it 😉
Caitlin
June 11, 2015 at 10:14 amyou get me.
Cara
June 12, 2015 at 8:10 amYou better damn well believe it, lady!
Beth E.
June 11, 2015 at 9:12 amOMG Cara! This triathlete in the midst of a heavy volume training week is ready to make and devour the whole thing!
Cara
June 12, 2015 at 8:11 amHAHA, what? You mean S’mores isn’t on the training diet??? I’m sure the sugar would help with speed 🙂
Toni
June 11, 2015 at 6:39 amOh yum! I love s’mores! I’m going to give this a try.
Cara
June 12, 2015 at 8:11 amMeeeee tooooo, Toni! S’mores everything!
Jan
June 11, 2015 at 6:31 amOmg. This reminds me of those golden Graham dessert bars I used to devour as a kid. Hooray! Cara strikes again!
★★★★★
Cara
June 12, 2015 at 8:12 amOooooo, what are these Golden Grahams dessert bars you speak of? Sounds amazing, whatever it is. And how have I never heard of this? I was the queen of junk food!