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Turkey Guacamole Dip

  • Author: Fork & Beans
  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Yield: Serves 2 1x

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Ingredients

  • 1/2 avocado
  • 1 small garlic clove, minced
  • 1 Tbsp. cilantro, minced
  • juice of 1/2 lime
  • 2 cucumber slices, for the eyes
  • 2 small circles of nondairy cheeze, for the eyes
  • 2 peppercorns, for the eyes
  • 1 baby carrot, use for the beak and feet
  • 1/4 of a cherry tomato, for the snood
  • Blue corn chips, for the feathers

Instructions

  1. In a bowl, scoop out the flesh of the avocado and smash it down.
  2. Add the garlic, lime juice, cilantro and salt until well-combined.
  3. Place the guacamole back into the avocado skin.
  4. Put on a plate and assemble the face.
  5. Add chips around the turkey and serve.


Nutrition

  • Serving Size: 1/2 serving
  • Calories: 233
  • Sodium: 198mg
  • Fat: 8g
  • Carbohydrates: 28g
  • Fiber: 7.2g
  • Protein: 4.4g