Print

St. Patrick’s Day French Bread Pizzas

  • Author: Fork & Beans
  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Yield: 4 French Bread Pizzas 1x

Scale

Ingredients

  • 2 gluten free rolls, halved (I used Schar’s rolls)
  • pizza sauce
  • nondairy cheese
  • red, orange, yellow, and green bell pepper slices
  • cauliflower florets

Instructions

  1. Preheat your oven to 400 degrees.
  2. Slather the rolls with pizza sauce and cover with cheese of choice.
  3. Add the veggies in full rainbow style.
  4. Place on a cookie sheet and bake for approx. 15 minutes or until the crusts and veggies are lightly browned and the cheese melts.