Easy Tostada Sombreros

  • Author: Fork & Beans
  • Prep Time: 15 mins
  • Cook Time: 5 mins
  • Total Time: 20 mins
  • Yield: 2 Tostada Sombreros 1x



  • 2 corn tortillas, baked or fried until crisp
  • 1 avocado, smashed with the juice of 1 lime wedge
  • 1/4 c. green bell peppers, diced
  • 1/4 c. red bell peppers, diced
  • 1/4 c. yellow bell peppers, diced
  • 1/4 c. black olives, diced


  1. Either bake (at 375 degrees) or fry up your corn tortillas in a skillet until lightly browned. Allow to cool down and firm up some more.
  2. Using an ice cream scoop, scoop out some smashed avocado onto each tostada.
  3. Layer with each bell pepper color and then outline with black olives.
  4. Serve with a healthy serving of beans and Cauliflower Spanish Rice (optional)