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Dairy Free Breakfast Banana Splits

August 12, 2016 by Cara

Give breakfast a new spin with tons of nutrition from fruit, Silk yogurt, and granola (and lots of smiles from the kiddos) with these dairy free breakfast banana splits.

Give breakfast a new spin with tons of nutrition and fruit with these dairy free breakfast banana splits.

If my mom put these dairy free breakfast banana splits in front of my face for breakfast before school, I would have dropped my jaw and thought I had died and gone to heaven. But let’s be real though, I had to make my own breakfasts so there was no way I would have gone out of my way to make these. Cereal was usually my go-to. 

Give breakfast a new spin with tons of nutrition and fruit with these dairy free breakfast banana splits.

The reality is these couldn’t be EASIER to make. We’re talking, breakfast ready in 5 minutes. All you need is:

  • bananas
  • variety of sliced fruit
  • Silk dairy free yogurt alternative
  • granola

That’s it! 4 ingredients to throw together and breakfast is served in no time. It’s a plant-based meal that is guaranteed to fuel your little ones with the nutrition they need in order to keep focused at school. Watch those As roll in*

Give breakfast a new spin with tons of nutrition and fruit with these dairy free breakfast banana splits.

*okay, so maybe I’m exaggerating here…

Less fuss from the kids and less mess for mom and dad with these dairy free breakfast banana splits:

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Dairy Free Breakfast Banana Splits

★★★★★ 5 from 8 reviews
  • Author: Fork & Beans
  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Yield: 2 Breakfast Banana Splits 1x
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Description

Give breakfast a new spin with tons of nutrition from fruit, Silk yogurt, and granola (and lots of smiles from the kiddos) with these dairy free breakfast banana splits.


Scale

Ingredients

  • 2 bananas, sliced down the middle
  • 1 c. granola of choice
  • 2 cartons Silk dairy free yogurt alternative of choice
  • 1/4 c. fresh blueberries
  • 1/4 c. mandarin oranges
  • 6 strawberries, sliced
  • 1 kiwi, skinned and sliced

Instructions

  1. Place each sliced banana in two dishes.
  2. Covered the bottom layer with 1/4 c. of gluten free granola each.
  3. Top with 1 carton of Silk yogurt alternative.
  4. Cover with half of the cut fruit.
  5. Sprinkle with the remainder 1/4 c. granola per dish.

Did you make this recipe?

Tag @forkandbeans on Instagram and hashtag it #forkandbeans

Want more breakfast inspiration? Give these a try:

Silly Face Toasts

Dairy Free Breakfast Cupcakes

Oatmeal Breakfast Bars

 

This post has been sponsored by Silk. All opinions and text are all my own.

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Filed Under: Breakfast, Desserts, Fresh Out of the Oven, Kid-Friendly, Nut Free, Snacks for Kids, Vegan

About Cara

Based in Chicago with her husband and son, Cara is the creator behind the site Fork and Beans: A place where kids can have fun with their food.

Previous Post: « Lemony Hummus Crab Dip
Next Post: Easy Key Lime Pie Bars »

Reader Interactions

Comments

  1. Sophie Anderson

    December 11, 2019 at 5:32 pm

    This was a great hit with my kids, I had it too and it was yum!

    ★★★★★

  2. Malissa

    December 11, 2019 at 5:21 pm

    These are all ingredients I already have and it is all healthy! Thanks for the inspiration to change it up a little to make it more fun.

    ★★★★★

  3. Christina Moore

    October 24, 2019 at 12:31 am

    Searching is over! Dairy-free for my breakfast – uhm! I can’t wait to prepare it. Healthy food and easy to prepare. No need to hassle myself every morning. I will share this for my niece and nephew.

    ★★★★★

  4. Braden

    September 3, 2019 at 9:43 am

    I love this idea! Thanks for sharing Cara! I can’t wait to try this with my family.

  5. Rimmy

    September 3, 2019 at 6:31 am

    that is a colorful breakfast. i love sweet of banana

    ★★★★★

  6. Kara Mathys @Wellnessgrit

    January 28, 2019 at 1:35 am

    I love healthy food like dairy-free banana splits. It would be a perfect breakfast!

    ★★★★★

  7. Julia Kruz

    July 17, 2017 at 8:43 am

    Really healthy breakfast that contain different fruits. My kids love fruits and definitely i will try your recipe next morning! Thx for your post!

    ★★★★★

  8. Pamela

    February 19, 2017 at 11:48 pm

    This is probably the healthiest breakfast to taste. My little daughter will definitely love this as you had presented very well surrounded with toys. She’ll become your fan once she tastes these.

    ★★★★★

  9. Nora (A Clean Bake)

    August 12, 2016 at 8:20 am

    This is me, bookmarking ALL of your recipes (but especially this one) for when my kid has teeth 😉

    • Cara

      August 12, 2016 at 9:12 am

      I giggled out loud at the “When my kid has teeth” part. Just imagining those choppers already…

  10. Marly

    August 12, 2016 at 8:05 am

    OMG, we are on a brain wave continuum, my friend! Because I have been eating sliced bananas and fruit topped with Silk yogurt for breakfast almost every day this week! I just didn’t think to do the cool banana split thing. You are brilliant! xoxoxoxo!!

    ★★★★★

    • Cara

      August 12, 2016 at 9:13 am

      TWINSIES! I love that you’ve been rocking banana splits for breakfast without even knowing it. xoxo, right back at ya 🙂

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