I’m not sure when my love for popcorn began but whenever it did start, it got deep pretty fast. And we’re talking hardcore popcorn snobbery, like, I refuse to eat microwave popcorn hipster snobbery. Were you to offer me the opportunity to go to the movies simply to buy popcorn and candy and not watch…
Chocolate/Candy
Dark Chocolate Covered Pretzel Screams
It doesn’t take any more ease to celebrate Halloween than with these Dark Chocolate Covered Pretzel Screams. Talk about simplicity, all you need is a good handful of gluten-free pretzels, melted dark chocolate to dip them into and a batch of homemade googly eyes. Easy as Frankenstein Pie, right? My favorite is the one in the…
Homemade Candy Bracelets
Four lucky Trick-or-Treaters will be getting a very special treat from this house if they get here early enough on Halloween. That is if these homemade candy bracelets last long enough, which let’s be honest, they won’t. Not because I will end up eating them but because I will most likely wear out the string…
How To Make Vegan Googly Eyes
I have been so excited to share with you this recipe. I’m telling you, as these googly eyes were setting for the past 24 hours, I kept walking past them and giggling with pure delight. I kept asking them, “Are you looking at me? Are YOU looking at ME?” It never gets old… The great thing…
Easy Vegan Tootsie Rolls
I have to admit that I was never a fan of Tootsie Rolls as a kid. It always had a weird flavor that I could never get used to, even if it was coated in a fruity hard candy shell. But seeing that I have done several candy bars/candy ideas, I figured I better put…
Vegan Cadbury Egg Bowls
If you have been following Fork & Beans for a while, you will note my love for holidays and foods that are shaped in celebration for it. Shoot, I have a section in my Recipes that is labeled “Holidays“ so it’s needless to say that I love getting creative with my food when there is a holiday approaching. …
Vegan Chocolate-Covered Cherries
Another reader request, this time Kelli asked me to create vegan chocolate-covered cherries–you know the kind with the gooey white filling? I took her idea and put a twist on it and methinks these are even better than just your typical chocolate-covered cherry! What’s so different about these, you ask? Oh, great question–thank you for asking…
