millet. ever heard of it prior to going gluten-free? me neither. i picked up a bag full of what looks like beads at the store the other week in hopes of figuring out exactlywhat millet is and tastes like. what i found out? millet is very comparable to couscous. it has a wheaty, yet nutty flavor. it’s texture is…
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Okra and Onions
about a year ago, i was watching the dr. oz show and he was talking about alzheimer’s disease. **side note: now for those of you who do not know me, i tend to have a bit of memory lapse every now and again. sometimes it worries me because i completely forget what i said 5…
Roasted Garlicky Chickpeas
I love chicks (snick) Okay, okay. let me rephrase that. I love chickpeas. Like, a lot. get used to seeing a lot of beans in this blog (welcome to fork and beans!) and especially chickpeas. so i wanted to come up with a new way to cook these bad boys and here is quite the creation….
