Feel free to contact me with any questions you might have:
Cara at myforkandbeans@gmail.com
I love hearing from you and do my best to get back to you as quickly as possible. If you have any questions in regards to GF/Vegan baking or anything else pressing on your mind, this is the best way to get a hold of me.
If you love to hear dumb little thoughts that occassionally pass through my brain and want an instant way to see what new posts are up on Fork and Beans, Facebook is your man {or woman}. I like asking questions to my friends {you} and hearing what you think. Find and “like” me here.
I’m still not really sure what Twitter’s lure is, nor do I understand how it exactly works. So if you want a good laugh, reach me over at Twitter. I check it everyday but not as religiously as Facebook. However if you wanna teach me the benefits of Twitter, follow me here.
16 comments
Nan says:
May 22, 2013
Thank you Cara for the wonderful recipes you share with us. We are working to be gluten free, dairy free and egg free as well as low glycemic. Have you ever considered adding a low glycemic category to your recipes? Again, many thanks.
linda says:
Mar 12, 2013
cara, I’m sorry for calling you carla
linda says:
Mar 12, 2013
carla, what kind of sugar did you use for your pita bread recipe, just trying to figure out what went wrong.
linda says:
Mar 12, 2013
carla, I am having a terrible time making the pita bread, I did not use superfine brown rice flour, and I used your flour blend. did not rise properly and so on, I added more flour and yeast. Should I start over. Please help.
Cara says:
Mar 12, 2013
Hi Linda! Sorry to hear you had troubles with this recipe
If your dough did not rise properly either your water was too hot or too cold for the yeast. Usually you need the temp somewhere between 95-110 degrees. And if you are confident it was, then you might have had old yeast. The finely ground rice flour (or lack of) should not have affected the yeast rise (which, because it is gluten-free) will not rise beautifully the way gluten flour will. Hopefully this helps!
Greg says:
Feb 6, 2013
Cara – i just made the Vegan Dark Chocolate Strawberry Cream Truffles….they were amazing! I really love your site and always look forward to all of your recipes! Thanks again!
Canned Time says:
Dec 17, 2012
I again Cara! Thanks so much for sharing such wonderfully fun stuff with us. As I mentioned, you’re now officially a ‘Healthy Fun Food’ Blogger, yea!!!
Here’s the link http://canned-time.com/2012/12/17/healthy-fun-food-blogger-awards/#
Hope you have a great, safe week!
Take care,
Angela
mmmarzipan says:
Nov 16, 2012
Cara, I just wanted to say again how much I love your blog. For this reason I have nominated you for a Very Inspiring Blogger Award (see http://missmarzipan.com/2012/11/16/very-inspiring-blogger-award-aka-happy-dancing-on-the-inside/). I truly wish you all the best!
Tracy says:
Sep 28, 2012
I really love your cheese cracker snack but have been going crazy looking for a pastry cutter to get uniform little crackers. Please tell me where I can purchase one. Pretty please. Tracy
Cara says:
Sep 28, 2012
Hi Tracy! You can find the pastry wheel at any cooking section of any store, like Target or WalMart, etc. Here is a link for one online just in case though: http://www.amazon.com/Wilton-2103-355-Pastry-Wheel/dp/B001BO76HO/ref=sr_1_6?s=home-garden&ie=UTF8&qid=1348842380&sr=1-6&keywords=pastry+cutters
Good luck! xo
Tracy says:
Sep 29, 2012
I did a fare amount of looking online for one but I kept getting big company dies for oreo and that sort of thing. Thanks so much for your help I will check this out.
Blondie says:
Aug 30, 2012
That’s FOUR…although I’d already liked you on fb, so maybe only three… Great idea!
addys says:
Jun 2, 2012
you should totally make a recipe book. Your food is amazing. I’m so glad to have found your blog. Best wishes. Keep those great ideas coming.
P.s. You might just want to patent those lucky charms mellows – this might be a great product to sell. You’re an inspiration. Thanks
Cara says:
Jun 2, 2012
Wow. You just put a huge smile in my heart with such generous words! Thank you so much for that. I cannot begin to tell you how MUCH I appreciate your support… xo
Daniela morillo says:
May 29, 2012
FINALLY. I’ve been searching for a blog like this ever since I became vegan! Something with simple and great tasting recipes that don’t require me to spend loads of cash on new grocery items. Your food looks great and the ingredients are usually simple ,I love your blog thank you for the great recipes!
Cara says:
May 30, 2012
What an unbelievable kind comment, Daniela! Thank you for such sweet words–you really put a smile on my face and brightened my week. So glad to hear that you are liking what you are finding over here. xo, Cara