Fork and Beans
Making food fun for the family
October 9, 2016 at 11:47 am
I just wanted to send a huge thank you your way for your beautiful site and invaluable information you provide; I cannot express enough helpful these resources have been.
I am a pastry chef and cake designer based out of Norway and it is amazingly difficult to scrape together enough information to convert or create recipes using gluten free and/or vegan options for clients. The information provided on your site allows me to have a greater depth of knowledge about ingredients and techniques that are generally just a side notes in classes and books.
Thank you SO much and keep up the great work!
October 24, 2016 at 10:38 pm
THANK YOU SO MUCH FOR THIS!! Seriously, I appreciate hearing this more than you know <3
April 10, 2016 at 1:27 pm
My son is allergic to rice, can I replace that with something else to make this all purpose blend rice free and use in your recipes?
June 11, 2015 at 3:52 pm
Is there such a thing as a recipe for corn syrup-free marshmallows or a place to purchase them in Canada? I have a severe allergy to corn. Love your site!
June 12, 2015 at 8:09 am
Hey Elle, have you heard of this new way of making marshmallows or any ingredient resembling it? Google “Aquafaba” and you will find several recipes. I am sure that they are free of corn syrup. If not, you can try replacing it with brown rice syrup 🙂
July 24, 2014 at 12:42 am
Wow! That’s all I can say. Thank you so much. Vegan gluten free (I was diagnosed with EOE yesterday) looks tough. I don’t eat meat or dairy but the thought of having to cut out soy, gluten and everything else was stressing me. Can’t wait to start cooking your gorgeous recipes. Thanks 🙂
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