- 2 avocados, mashed
- 1 large garlic clove, minced
- 1/4 small onion, thinly chopped
- juice of 1 lime
- blue corn chips
- black olives, sliced
- Combine the mashed avocado, onion, garlic, and lime juice together.
- Using an ice cream scoop, scoop out the guacamole and place on a platter or individual plates.
- Place a chip on each side of the guacamole for wings and two tiny pieces for ears.
- Finish with olive eyes and serve.