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Gluten Free Happy Birthday Cake

  • Author: Fork & Beans
  • Prep Time: 25 mins
  • Cook Time: 20 mins
  • Total Time: 45 mins
  • Yield: 8 slices 1x

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Ingredients


Instructions

  1. Bake the round pans in the oven as directed in the chocolate cupcakes for 15-20 minutes or until the tops of the cakes spring back. Allow to cool fully.
  2. Level out one of the cake tops. Spread the chocolate pudding or frosting over the cake. Place the other cake on top.
  3. Coat with the frosting and sprinkles.