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Vegan Better Cheddars

  • Author: Fork & Beans
  • Prep Time: 25 mins
  • Cook Time: 20 mins
  • Total Time: 45 mins
  • Yield: Approx. 50 crackers


  • 1/2 c. Cara’s All-Purpose flour blend
  • 1/2 c. Daiya cheeze, cheddar flavor
  • 2 Tbsp. nondairy butter, softened
  • 1/2 tsp. sea salt
  • 1/4 tsp. smoked paprika
  • 1 Tbsp. ice water


  1. Preheat the oven to 375 degrees.
  2. In an electric mixer, combine butter and cheeze together until fully incorporated.
  3. Add flour, paprika, and salt into cheeze mixture. Combined with a wooden spoon until dough forms. Add ice water. This is make the dough form into a ball.
  4. Roll dough into a thin, thin layer between 2 pieces of wax paper. The thinner the better, really, because the crunchier they will be. Using a 1 1/2″-2″ round cookie cutter, cut out dough.
  5. Using a skewer, flat side, make 6 holes around the outer circle and 1 hole in the middle. Transfer to a cookie sheet and lightly sprinkle with salt.
  6. Bake for 18-20 minutes or until nicely browned around the edges.