Gluten-Free Graham Crackers

  • Author: Fork & Beans
  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Yield: 40 graham crackers 1x



  • 2 c. Cara’s All-Purpose Blend
  • 1/4 c. Teff flour
  • 2 Tbs flaxseed meal
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/4 tsp cinnamon
  • 1/2 c. brown sugar, packed
  • 1/2 tsp vanilla extract
  • 5 Tbsp. coconut oil, solid (unrefined for no coconut flavor) or use shortening
  • 3 Tbsp. molasses
  • 5 Tbsp. nondairy milk


  1. Preheat oven to 375 degrees.
  2. Combine all the dry ingredients together (flours, flaxseed meal, baking powder, salt, sugar, and cinnamon) in a medium bowl. With a pastry blender or fork, incorporate solid coconut oil into flour until crumbs forms.
  3. Place the rest of the ingredients into flour mix (molasses, milk, vanilla). Make into a dough ball.
  4. Divide into 2 balls. Roll out 1 ball onto a piece of parchment to 1/4′” thickness or desired thickness.
  5. Using a pizza cutter (either a straight edge or one with ridges) make cuts to form squares. Use a ruler if needed.
  6. Take a fork and gently poke holes into dough. Sprinkle with sugar, if desired.
  7. Bake for 20 minutes, or until browned. Allow to cool for 20 minutes.