- 1 raw Macaroon
- 1/4 c. vegan chocolate chips, melted
- whole almonds sliced in half for: feet and wings
- 1/2 almond for the beak
- 2 chocolate chips for the eyes
- cranberry slice for the top
- Dip macaroon into melted chocolate on the bottom. Place the almond feet in position to lay macaroon on top. Allow chocolate to “glue” feet on.
- Using remainder chocolate as the glue, place on the beak, wings, eyes, and cranberry top. Allow to set for 10 minutes