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Baby Chick Macaroons

  • Author: Fork & Beans
  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Yield: 1 Baby Chick Macaroon 1x

Scale

Ingredients

  • 1 raw Macaroon
  • 1/4 c. vegan chocolate chips, melted
  • whole almonds sliced in half for: feet and wings
  • 1/2 almond for the beak
  • 2 chocolate chips for the eyes
  • cranberry slice for the top

Instructions

  1. Dip macaroon into melted chocolate on the bottom. Place the almond feet in position to lay macaroon on top. Allow chocolate to “glue” feet on.
  2. Using remainder chocolate as the glue, place on the beak, wings, eyes, and cranberry top. Allow to set for 10 minutes