clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Easy Vegan Fudge

  • Author: Fork & Beans
  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Yield: 12 small pieces 1x


  • 2 c. nondairy chocolate chips
  • 1/2 c. coconut cream, canned (I buy mine at Trader Joe’s)
  • 1/2 c. nondairy milk
  • Dash salt
  • 1 c. chopped nuts, optional (or more!)
  • 1 tsp vanilla extract


  1. In a heavy saucepan over low heat, melt chips with coconut cream, non-dairy milk, and salt. Remove from heat. Stir in nuts if desired and vanilla.
  2. Spread evenly into wax paper-lined small square pan. Place more chopped nuts on top if desired.
  3. Chill 2 hours or until firm. Turn fudge onto cutting board, peel off paper and cut into squares. Store covered in fridge.