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Shiitake Mushroom Tacos

  • Author: Fork & Beans
  • Prep Time: 25 mins
  • Cook Time: 10 mins
  • Total Time: 35 mins
  • Yield: Serves 2


  • 3 shiitake mushrooms, washed and sliced vertically
  • 1/4 c. olive oil
  • 1 large handful of cilantro, chopped
  • 2 garlic cloves, minced
  • juice of 1 lime
  • corn tortillas
  • Pico de gallo


  1. Combine the oil, lime juice, cilantro and garlic together.
  2. In a shallow dish, place marinade on top of sliced mushrooms. Cover and allow to sit for 20 minutes in the fridge.
  3. Grill (or cook in a skillet) until heated through. Serve with corn tortillas, limes and pico de gallo.