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Homemade Vegan Sno-Caps


  • 5 Tb cocoa powder
  • 3 Tb coconut oil, melted
  • 3 Tb powdered sugar
  • 1 tsp agave/maple syrup/sweetener of choice
  • dash of vanilla
  • vegan Sprinklez (nonpareils)


  1. Combine all the ingredients together (except for the sprinkles) in a small bowl.
  2. Allow to set for a couple of minutes in the fridge. You do not want it to completely set but you also don’t want it be liquid-y. Give enough time for the coconut oil to harden up a little.
  3. Place in a Ziploc bag and cut a small snip out of one corner.
  4. One a parchment paper-line baking sheet make small circles with your chocolate.
  5. Immediately sprinkle with nonpareils.
  6. Allow to fully set in fridge or freezer.